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Abstract

A ten-week feeding trial was carried out to evaluate animal proteins, either alone or in combination (1:1:1), on the growth performances and economic benefit of climbing perch, Anabas testudineus. Four iso-proteinous (40%) diets were prepared, using fishmeal, protein concentrate, and meat and bone...

Author(s)
Kader, M. A.; Bulbul, M.; Ahmed, G. U.; Hossain, M. S.; Hossain, M. A.; Koshio, S.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2011, 23, 2, pp 166-176
Abstract

The optimum dietary protein requirement of a Thai strain of climbing perch (Anabas testudineus, Bloch, 1792) fry was investigated by feeding six semi-purified diets containing varying levels of dietary protein within a range of 25-50% over an 8 week feeding period. Fish meal was used as protein...

Author(s)
Hossain, M. A.; Sultana, Z.; Kibria, A. S. M.; Azimuddin, K. M.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 2, pp 217-224
Abstract

Apparent protein digestibility (APD), apparent lipid digestibility (ALD) and true protein digestibility (TPD) coefficients of some plant and animal protein sources were estimated for fingerling rohu, mean weight 5.2-6.5 g. Plant protein ingredients were incorporated as the sole source of protein...

Author(s)
Hossain, M. A.; Nahar, N.; Kamal, M.
Citation
Aquaculture, 1997, 151, 1/4, pp 37-45
Abstract

An 8-week feeding trial was conducted in a warm-water recirculation system at 27±0.2°C to evaluate the nutritive value of dhaincha (Sesbania aculeata) seed meal as a possible fish meal substitute in the diet of tilapia. Five isonitrogenous and isoenergetic diets were formulated to contain 32% crude ...

Author(s)
Hossain, M. A.; Focken, U.; Becker, K.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2002, 33, 9, pp 653-662
Abstract

Five isonitrogenous (35% protein) diets for Thai sharpunti, Puntius gonionotus, fingerlings were formulated to replace about 32 and 38% of total dietary protein by silkworm pupae in a 12-week laboratory trial. On the basis of observed growth rate, feed conversion ratio, protein efficiency ratio,...

Author(s)
Mahata, S. C.; Bhuiyan, A. K. M. A.; Zaher, M.; Hossain, M. A.; Hasan, M. R.
Citation
Journal of Aquaculture in the Tropics, 1994, 9, 1, pp 77-85
Abstract

Fish silages were prepared with 90% formic acid or 30% sulphuric acid and converted into dried products using wheat bran as carbohydrate filler (silage F and silage S) and contained 56.45 and 56.82% CP. The CP contents of silage F and S were 56.45 and 56.82%, respectively. In a feeding trial,...

Author(s)
Ali, M. Z.; Gheyasuddin, S.; Zaher, M.; Hossain, M. A.; Islam, M. N.
Citation
Journal of Aquaculture in the Tropics, 1994, 9, 3, pp 247-254
Abstract

Proximate and amino acid composition of 15 local ingredients widely used in fish diets were determined. Protein content of fish meal, fish silage, blood meal, silkworm pupae meal and poultry offal meal was 56.44, 56.82, 92.94, 61.06 and 75.47%, respectively. Protein content of soyabean meal, sesame ...

Author(s)
Hossain, M. A.
Citation
Bangladesh Journal of Zoology, 1996, 24, 2, pp 163-168

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