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Abstract

Freshwater fish species account for almost 50% of the world's aquaculture production, with tilapia, carp and catfish representing the primary culture species. These species are cultured in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture...

Author(s)
Davis, D.; Nguyen, T.; Li, M.; Gatlin, D. M., III; O'Keefe, T.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
New technologies in aquaculture: improving production efficiency, quality and environmental management, 2009, pp 440-458
Abstract

The digestibility of feed mixtures containing fish meal or poultry meal or wheat meal or maize meal or guar gum by carp, tilapia (Oreochromis aureus × O. niloticus) and African catfish (Clarias gariepinus) was investigated. Protein from poultry sources was digested better by tilapia than by carp or ...

Author(s)
Degani, G.; Revach, A.
Citation
Aquaculture and Fisheries Management, 1991, 22, 4, pp 397-403