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AbstractFull Text

Four diets were formulated to include different sources of animal by-products as a protein source in Nile tilapia (5.79±0.05 g) diets. The first group fed diet containing fish meal (T1), while the 2nd, 3rd and 4th groups fed a mixture of poultry by-product meal (PBM), animal by-product meal (ABM)...

Author(s)
Khalafalla, M. M.; Mohamed, R. A.; Zayed, M. M.; Metwally, A. A.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 293-301
Abstract

This article discusses the potential scope of use, and the use of insects in aquafeeds for tilapia and shrimps as dietary protein source.

Author(s)
Davis, S.; Ramm, K.; Ju ZhiYong; Soller, F.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2017, 48, 3, pp 61-63
Abstract

The results of a comprehensive field survey of tilapia farming in Malaysia are presented and discussed. This article focuses on the feed management practices in tilapia aquaculture in the country. Moreover, the feed ingredients used in the production of tilapia feeds in Malaysia are presented.

Author(s)
Ng WingKeong; Teh SihWin; Chowdhury, K. M. A.; Bureau, D. P.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2014, 10, 2, pp 34-36
Abstract

This experiment was conducted in parallel with work in the Democratic Republic of the Congo (DR-Congo) with the objective to evaluate the growth performance and production costs of Nile tilapia fed diets formulated using local plant protein sources, and to compare them to those obtained with an...

Author(s)
Tshinyama, A.; Proulx, E.; Deschamps, M. H.; Okitayela, F.; Khasa, D.; Vandenberg, G. W.
Publisher
AGRI-Overseas, Brussels, Belgium
Citation
Tropicultura, 2018, 36, 1, pp 109-122
Abstract

This article gives an overview on the use of biofloc technology (BFT) in tilapia production. The principles from which BFT is based are presented. Nitrogen control and feeding with bioflocs, control of biofloc concentration, additional benefits of BFT use (supports tilapia growth and metabolism,...

Author(s)
Avnimelech, Y.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2014, 10, 1, pp 17...20
Abstract

Freshwater fish species account for almost 50% of the world's aquaculture production, with tilapia, carp and catfish representing the primary culture species. These species are cultured in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture...

Author(s)
Davis, D.; Nguyen, T.; Li, M.; Gatlin, D. M., III; O'Keefe, T.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
New technologies in aquaculture: improving production efficiency, quality and environmental management, 2009, pp 440-458
Abstract

This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Author(s)
Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 5, pp 1189-1201
Abstract

Viscera and carcasses represent 60-70% of whole fish body weight, and this processing waste is a known source of bioactive molecules, including proteases. These enzymes can be employed in various biotechnological processes, such as, for preparing fish protein hydrolysate (FPH). Therefore, the...

Author(s)
Silva, J. F. X.; Ribeiro, K.; Silva, J. F.; Cahú, T. B.; Bezerra, R. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 196, pp 96-106
Abstract

Alternative dietary protein sources for use in the diets of farmed Oreochromis are reviewed, with emphasis on fishery byproducts, terrestrial animal byproducts, oilseed plants, aquatic plants, single cell proteins, grain legumes, plant protein concentrates and cereal byproducts. The nutritive...

Author(s)
El-Sayed, A. F. M.
Citation
Aquaculture, 1999, 179, 1/4, pp 149-168

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