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Abstract

Five diets in which fish meal was replaced at 0 (control), 25, 50, 75 and 100% through the incorporation of S. platensis were offered to common carp fry (0.56 g) stocked (25/cistern) into cement cisterns (25 m2) at 5% body weight daily for 120 days. Another diet with Spirulina as the sole source of ...

Author(s)
Nandeesha, M. C.; Gangadhar, B.; Varghese, T. J.; Keshavanath, P.
Citation
Aquaculture Research, 1998, 29, 5, pp 305-312