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Abstract

A feeding trial was designed to examine the potential of yellow mealworm, Tenebrio molitor, as a locally available renewable protein source in juvenile mandarin fish feed. Triplicate groups of fish (Initial mean body weight±S E.; 20.8±0.05 g) were assigned to each of four isonitrogenous (50%) and...

Author(s)
Sankian, Z.; Khosravi, S.; Kim YiOh; Lee SangMin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 496, pp 79-87
Abstract

Scientific research has examined the possibility of replacing fishmeal with alternative protein sources in feed for fish. The literature indicates that insects are an eco-friendly nutrient-rich alternative to fishmeal. The purpose of this study was to investigate the effects of including insects in ...

Author(s)
Bruni, L.; Pastorelli, R.; Viti, C.; Gasco, L.; Parisi, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 56-63
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

The present study tested a partial substitution of fish meal (FM) with increasing levels of full-fat Tenebrio molitor larvae meal (TM) in diets for rainbow trout (115.6±14.0 g initial body weight) on body morphological and marketable characteristics, and on fillets physical and chemical traits....

Author(s)
Iaconisi, V.; Bonelli, A.; Pupino, R.; Gai, F.; Parisi, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 484, pp 197-204
Abstract

The rapid expansion of the aquaculture industry with carnivorous fish such as salmon has been accompanied by an equally rapid development in alternative feed ingredients. This has outpaced the ability of prevailing authentication method to trace the diet and origins of salmon products at the retail ...

Author(s)
Wang, Y. V.; Wan, A. H. L.; Lock, E. J.; Andersen, N.; Winter-Schuh, C.; Larsen, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2018, 256, pp 380-389
Abstract

This article discusses the potential scope of use, and the use of insects in aquafeeds for tilapia and shrimps as dietary protein source.

Author(s)
Davis, S.; Ramm, K.; Ju ZhiYong; Soller, F.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2017, 48, 3, pp 61-63
Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

Invertebrate meals (e.g. polychaetes and insects) present novel and sustainable high-quality nutrient sources for use in fish feed formulations. To test this innovative source, an eleven-week feeding trial was conducted evaluating the effects of replacing the fishmeal (FM) component as an example...

Author(s)
Wan, A. H. L.; Snellgrove, D. L.; Davies, S. J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 9, pp 5004-5016
Abstract

Insect protein meals are considered as a promising alternative feedstuff in aquafeeds, but until now the effects induced by its dietary inclusion on histological features, gut mucin composition and oxidative stress in fish are still not assessed. In the present study, we describe these effects...

Author(s)
Elia, A. C.; Capucchio, M. T.; Caldaroni, B.; Magara, G.; Dörr, A. J. M.; Biasato, I.; Biasibetti, E.; Righetti, M.; Pastorino, P.; Prearo, M.; Gai, F.; Schiavone, A.; Gasco, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 496, pp 50-57
Abstract

Securing protein for the approximate 10 billion humans expected to inhabit our planet by 2050 is a major priority for the global community. Evidence has accrued over the past 30 years that strongly supports and justifies the sustainable use of insects as a means to produce protein products as feed...

Author(s)
Tomberlin, J. K.; Huis, A. van; Benbow, M. E.; Jordan, H.; Astuti, D. A.; Azzollini, D.; Banks, I.; Bava, V.; Borgemeister, C.; Cammack, J. A.; Chapkin, R. S.; Čičková, H.; Crippen, T. L.; Day, A.; Dicke, M.; Drew, D. J. W.; Emhart, C.; Epstein, M.; Finke, M.; Fischer, C. H.; Gatlin, D.; Grabowski, N. Th.; He, C.; Heckman, L.; Hubert, A.; Jacobs, J. (et al)
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2015, 1, 4, pp 307-309

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