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Abstract

Freshwater fish species account for almost 50% of the world's aquaculture production, with tilapia, carp and catfish representing the primary culture species. These species are cultured in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture...

Author(s)
Davis, D.; Nguyen, T.; Li, M.; Gatlin, D. M., III; O'Keefe, T.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
New technologies in aquaculture: improving production efficiency, quality and environmental management, 2009, pp 440-458