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Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722
AbstractFull Text

Distillers dried grains with solubles (DDGS), a co-product of the dry-mill ethanol industry, are the dried residue that remains after the fermentation of corn (or other grains) mash by selected yeasts and enzymes to produce ethanol and carbon dioxide. The nutrient composition of DDGS varies...

Author(s)
Lim, C.; Yildirim-Aksoy, M.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 67-82
Abstract

The objective of this study was to determine the coefficients of apparent and true digestibility of protein and amino acids of five feedstuffs (corn, wheat bran, soybean meal, corn gluten meal and fish meal) in 900 sex-reversed Nile tilapia (Oreochromis niloticus) of the Thai strain during the...

Author(s)
Ribeiro, F. B.; Lanna, E. A. T.; Bomfim, M. A. D.; Donzele, J. L.; Quadros, M.; Cunha, P. de S. L.; Takishita, S. S.; Vianna, R. A.
Publisher
Sociedade Brasileira de Zootecnia, Viçosa, Brazil
Citation
Revista Brasileira de Zootecnia, 2012, 41, 5, pp 1075-1081
Abstract

During the last 30 years global aquaculture has expanded continuously to meet the increasing demand of fish for human consumption, which can no longer be met by fisheries captures. One consequence is an increasing demand of raw materials for aquafeeds, while the volume of fish meal (FM), the...

Author(s)
Burel, C.; Médale, F.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D406
Abstract

An experiment was conducted to examine effects of five levels of dietary protein (25, 27, 29, 31 y 33%) on performance by the gamitana, Colossoma macropomum Cuvier 1818. The parameters measured were weight gain (WG), food conversion (Fe), retained protein (RP), protein efficiency ratio (PER), and...

Author(s)
Gutiérrez, F. W.; Quispe, M.; Valenzuela, L.; Contreras, G.; Zaldívar, J.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista Peruana de Biología, 2010, 17, 2, pp 219-223

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