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Animal Science Database

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Abstract

Numerous studies have been focused on the replacement of fish meal by other alternative protein sources. However, little is currently known about the molecular mechanism of utilization of diets with different protein sources in fish. Grass carp is a typical herbivorous fish. To elucidate the...

Author(s)
Li Ling; Liang XuFang; He Shan; Sun Jian; Wen ZhengYong; He YuHui; Cai WenJing; Wang YaPing; Tao YaXiong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Gene, 2015, 574, 2, pp 371-379
Abstract

In order to attain a more economically sustainable, environmentally friendly and viable production, the research interest has been directed towards the evaluation and use of unconventional protein sources. This study was conducted to evaluate the suitability of dried clover (Medicago sativa L.)...

Author(s)
Zhao HuaLin; Zhong Ming; Feng Jian; Luo Bo; Zhao HaiXiang
Publisher
Science Press, Beijing, China
Citation
Acta Hydrobiologica Sinica, 2011, 35, 3, pp 467-472
Abstract

In this study, different types of food wastes were used as the major source of protein to replace the fish meal in fish feeds to produce quality fish (polyculture of different freshwater fish). During October 2011-April 2012, the concentrations of Hg in water, suspended particulate matter, and...

Author(s)
Cheng Zhang; Mo WingYin; Man YuBon; Lam CheungLung; Choi WaiMing; Nie XiangPing; Liu YiHui; Wong MingHung
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Environmental Science and Pollution Research, 2015, 22, 1, pp 495-507
Abstract

A 90-day feeding trail was conducted to determine the dietary lysine requirement of juvenile grass carp using six isonitrogenous and isoenergetic diets (38% protein, 14 MJ digestible energy kg-1) with wheat gluten-casein-gelatin as protein resource supplemented with six graded levels of crystalline ...

Author(s)
Wang Sheng; Liu YongJian; Tian LiXia; Xie MingQuan; Yang HuiJun; Wang Yong; Liang GuiYing
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 249, 1/4, pp 419-429

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