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AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722
Abstract

Soybean coproducts are important protein sources in aquaculture because of their amino acid profile. Tilapia can be reared on soybean coproducts as the only source of dietary protein without compromising growth. This study estimated apparent digestibility coefficients for five soybean coproducts...

Author(s)
Vidal, L. V. O.; Xavier, T. O.; Moura, L. B. de; Graciano, T. S.; Martins, E. N.; Furuya, W. M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 2, pp 228-235
Abstract

This study was designed to investigate the utilization of wing reproductive termite (Macrotremes nigeriensis) - Soybean meals blend as dietary protein source in the diets of Heterobranchus bidorsalis fingerlings (M±SE=12.02±0.03). The fingerlings were fed five Isonitrogenous and Isocaloric diets...

Author(s)
Solomon, S. G.; Sadiku, S. O. E.; Tiamiyu, L. O.
Publisher
ANSInet, Asian Network for Scientific Information, Faisalabad, Pakistan
Citation
Pakistan Journal of Nutrition, 2007, 6, 3, pp 267-270
Abstract

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn...

Author(s)
Hansen, A. C.; Karlsen, Ø.; Rosenlund, G.; Rimbach, M.; Hemre, G. I.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 200-215
AbstractFull Text

Author(s)
Weir, G.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 14th Annual Symposium: passport to the year 2000, 1998, pp 605-611

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