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Abstract

This article discusses the major application of seaweeds as an aquafeed ingredient and its possible added value to the present feed formulation.

Author(s)
Upasana Mishra; Singh, S. K.; Roy, S. D.; Pronob Das; Mandal, S. C.; Ashalaxmi, N.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2011, 42, 4, pp 12-14
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg-1 (H) in a 14-week experiment with triplicate groups of 97.9±6.1 g European seabass. A control diet included wheat meal, fish meal (FM) and a mixture of plant ingredients...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Grigorakis, K.; Rigos, G.; Nikolopoulou, D.; Kotzamanis, Y.; Bell, G. J.; Jauncey, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 263-271
Abstract

The study was undertaken to evaluate the effects of dietary protein sources on lipogenesis and fat deposition in a marine teleost, the European seabass (Dicentrarchus labrax). Four isonitrogenous (crude protein (CP, N × 6.25), 44% DM) and isoenergetic (22-23 kJ/g DM) diets were formulated to...

Author(s)
Dias, J.; Alvarez, M. J.; Arzel, J.; Corraze, G.; Diez, A.; Bautista, J. M.; Kaushik, S. J.
Publisher
Elsevier, New York, USA
Citation
Comparative Biochemistry and Physiology. A, Molecular & Integrative Physiology, 2005, 142, 1, pp 19-31
Abstract

Author(s)
Bonaldo, A.; Roem, A. J.; Mariani, L.; Fagioli, P.; Pecchini, A.; Parma, L.; Gatta, P. P.
Publisher
Edizioni Avenue Media, Bologna, Italy
Citation
Italian Journal of Animal Science, 2007, 6, Supplement 1, pp 790

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