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Abstract

In response to the limitation in the global supply of fish meal, the traditional protein source used in aquaculture feed, efforts have increasingly been focused on the use of alternative protein sources of plant origin. However, plant ingredients may cause growth retardation in aquaculture fish...

Author(s)
Murashita, K.; Fukada, H.; Takahashi, N.; Hosomi, N.; Matsunari, H.; Furuita, H.; Oku, H.; Yamamoto, T.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 69-74
AbstractFull Text

Reaching food security is in general one of the main goals in Developing Countries, especially in Africa. In those countries, a deficiency of protein is being experienced due to the lack of diversification of the food supply by the most part of the population. Fishes are beings which have the...

Author(s)
Koyakomanda, K. C. K.; Canyurt, M. A.; Kop, A.
Publisher
Uludag Üniversitesi, Bursa, Turkey
Citation
Ziraat Fakültesi Dergisi, Uludağ Üniversitesi, 2016, 30, Special Issue, pp 243-246
AbstractFull Text

Distillers dried grains with solubles (DDGS), a co-product of the dry-mill ethanol industry, are the dried residue that remains after the fermentation of corn (or other grains) mash by selected yeasts and enzymes to produce ethanol and carbon dioxide. The nutrient composition of DDGS varies...

Author(s)
Lim, C.; Yildirim-Aksoy, M.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 67-82
Abstract

A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. The control diet contained fish meal, soybean meal, meat and bone meal and ...

Author(s)
Borlongan, I. G.; Eusebio, P. S.; Welsh, T.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2003, 225, 1/4, pp 89-98
AbstractFull Text

The aim of this research was to study growth performances of carp yearlings fed mixtures with different shares of total proteins, and different protein origin. 90 days experiment was carried out in the Laboratory for Fish Nutrition, at the University of Belgrade, Faculty of Agriculture. Feed...

Author(s)
Stanković, M.; Poleksić, V.; Lakić, N.; Dulić, Z.; Živić, I.; Marković, Z.
Publisher
Institute of Food Technology, Novi Sad, Serbia
Citation
XV International Feed Technology Symposium. COST-"Feed for Health" joint Workshop, Proceedings. Novi Sad, Serbia, 3-5 October, 2012, 2012, pp 34-39
AbstractFull Text

Digestive enzymes activity and in vitro protein, starch and lipid digestibility were investigated in three different sizes of Nile tilapia (5.7, 35.8 and 92.1 g). Enzyme activity from intestine showed the high activity of protease and lipase in small fish and amylase in the large one. The In vitro...

Author(s)
Klahan, R.; Areechon, N.; Yoonpundh, R.; Engkagul, A.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 875-886
AbstractFull Text

In the world and our country, rapidly growing population has reached problem causal dimensions especially in terms of food requirements in society. Marine products have been maintaining the importance and the place in our diets from the past to present. Nowadays, the demand for aquaculture is...

Author(s)
Dernekbașı, S.; Karayücel, İ.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2010, 4, 4, pp 469-479
AbstractFull Text

This article presents three separate studies on the use of NuPro, an organically certified yeast product, as an alternative protein source for tilapia Oreochromis niloticus, Pacific white shrimp and cobia Rachycentron canadum. The trial in tilapia showed that NuPro can effectively replace 100% of...

Author(s)
Craig, S. R.; McLean, E.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 21st Annual Symposium, Lexington, Kentucky, USA, 22-25 May 2005, 2005, pp 285-293
AbstractFull Text

This study investigated the effects of dietary lipid sources on reproductive performance of Nile tilapia for three consecutive spawnings with the goal of replacing dietary fish oil with palm oil. In this study tilapia were fed solely with the selected experimental diet during their entire life,...

Author(s)
Hajizadeh, A.; Jauncey, K.; Rana, K.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 965-977
AbstractFull Text

The present study was conducted at the fish experimental unit belonging to the Faculty of Agriculture, Al-Azhar University. Nasr City, Cairo, ARE during the period from 1st July to the 3rd of November 2005. The study aimed to investigate the effect of incorporation of dried rumen contents (RC) or...

Author(s)
Abdel-Hakim, N. F.; Lashin, M. E.; Al-Azab, A. A.; Nazmi, H. M.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 739-755

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