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Abstract

This book contains topics on the safety and quality issues in farmed fish and methods to improve product characteristics. The first part focuses on the chemical contaminants, chemical use in aquaculture and farmed fish safety, with chapters on the risks and benefits of consumption of farmed fish,...

Author(s)
Lie,Ø.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
Improving farmed fish quality and safety, 2008, pp xix + 610 pp.