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Abstract

In order to use the shrimp Macrobrachium jelskii as a protein source in food processing for fish, it was evaluated the appropriate period of crop and the growth of the shrimp in earthen ponds, using two diets and two stocking densities. The shrimps were collected in the Cañoanamo, Tucupita, Amacuro ...

Author(s)
Urbano, T.; Silva-A, A.; Medina, L.; Moreno, C.; Guevara, M.; Graziani, C.
Publisher
Instituto Nacional de Investigaciones Agricolas (INIA), Maracay, Venezuela
Citation
Zootecnia Tropical, 2010, 28, 2, pp 163-172