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Abstract

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn...

Author(s)
Hansen, A. C.; Karlsen, Ø.; Rosenlund, G.; Rimbach, M.; Hemre, G. I.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 200-215
Abstract

Meals produced from different marine invertebrate species have been suggested as good alternative protein sources in fish diets. The aim of this study was to evaluate the possible uptake of fluorine from krill (Thysanoessa inermis and Euphausia superba) and the amphipod Themisto libelulla in fish ...

Author(s)
Moren, M.; Malde, M. K.; Olsen, R. E.; Hemre, G. I.; Dahl, L.; Karlsen, Ø.; Julshamn, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 269, 1/4, pp 525-531
Abstract

The effects of partial replacement of fish meal (FM) with meal made from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) or Arctic amphipod (Themsto libellula) as protein source in the diets for Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus...

Author(s)
Suontama, J.; Karlsen, Ø.; Moren, M.; Hemre, G. I.; Melle, W.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Olsen, R. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 241-255

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