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Animal Science Database

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Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
Abstract

A review on the composition in terms of nutritional quality, current methods of production and associated costs along with potential future uses microalge as feed in aquaculture were discussed.

Author(s)
Atkinson, N.
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 5, pp 14-17
Abstract

In the Mediterranean, and in Greece in particular, sea bream and European sea bass are the main species farmed, along with sharp snout sea bream, pandora, grey mullet, common dentex, red pongy and others. In less than 20 years, the Greek climate, the 15 000 km coastline with high water quality,...

Author(s)
Nengas, I.; Papaioannou, N.; Papasolomontos, S. A.
Publisher
Watt Publishing, Mount Morris, USA
Citation
Feed International, 2007, 28, 3, pp 23-26
Abstract

Soya protein concentrate, wheat gluten, and maize gluten meal were evaluated in combination and as sole dietary protein sources in diets for gilthead sea bream S. [Pagrus] aurata. A growth trial and digestibility determinations demonstrated the effectiveness of these plant proteins as alternatives...

Author(s)
Kissil, G. W.; Lupatsch, I.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2004, 56, 3, pp 188-199
Abstract

Author(s)
Bonaldo, A.; Roem, A. J.; Mariani, L.; Fagioli, P.; Pecchini, A.; Parma, L.; Gatta, P. P.
Publisher
Edizioni Avenue Media, Bologna, Italy
Citation
Italian Journal of Animal Science, 2007, 6, Supplement 1, pp 790
Abstract

Juvenile gilthead sea bream with a mean initial body weight of 5 g were fed for 12 weeks with experimental diets containing 10 and 20% fish meal protein (sole protein source in the control diet) replaced by processed pea seed meals. The processed pea seed meals were dehulled, defibred, extruded and ...

Author(s)
Pereira, T. G.; Oliva-Teles, A.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2002, 33, 14, pp 1183-1189

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