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Abstract

In response to the limitation in the global supply of fish meal, the traditional protein source used in aquaculture feed, efforts have increasingly been focused on the use of alternative protein sources of plant origin. However, plant ingredients may cause growth retardation in aquaculture fish...

Author(s)
Murashita, K.; Fukada, H.; Takahashi, N.; Hosomi, N.; Matsunari, H.; Furuita, H.; Oku, H.; Yamamoto, T.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 69-74
Abstract

A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. The control diet contained fish meal, soybean meal, meat and bone meal and ...

Author(s)
Borlongan, I. G.; Eusebio, P. S.; Welsh, T.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2003, 225, 1/4, pp 89-98
AbstractFull Text

The aim of this research was to study growth performances of carp yearlings fed mixtures with different shares of total proteins, and different protein origin. 90 days experiment was carried out in the Laboratory for Fish Nutrition, at the University of Belgrade, Faculty of Agriculture. Feed...

Author(s)
Stanković, M.; Poleksić, V.; Lakić, N.; Dulić, Z.; Živić, I.; Marković, Z.
Publisher
Institute of Food Technology, Novi Sad, Serbia
Citation
XV International Feed Technology Symposium. COST-"Feed for Health" joint Workshop, Proceedings. Novi Sad, Serbia, 3-5 October, 2012, 2012, pp 34-39
AbstractFull Text

In the world and our country, rapidly growing population has reached problem causal dimensions especially in terms of food requirements in society. Marine products have been maintaining the importance and the place in our diets from the past to present. Nowadays, the demand for aquaculture is...

Author(s)
Dernekbașı, S.; Karayücel, İ.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2010, 4, 4, pp 469-479
Abstract

A 6-week feeding trial was conducted to determine the apparent protein and phosphorus digestibilities in order to evaluate five different dietary protein sources in juvenile Korean rockfish, Sebastes schlegeli. Five diets containing fish meal analogue (BAIFA-MTM), white fish meal (WFM), rockfish...

Author(s)
Bai, S. C.; Choi, S. M.; Kim, K. W.; Wang, X. J.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2001, 32, Supplement 1, pp 99-105
Abstract

As protein is the most expensive nutrient to supply in abalone feeds, it is necessary to evaluate the relative performance of different protein sources in formulated diets. Fourteen diets were formulated to contain 34% crude protein and 6% lipid. These were fed to juvenile abalone, Haliotis midae...

Author(s)
Shipton, T. A.; Britz, P. J.
Publisher
National Shellfisheries Association, Southampton, USA
Citation
Journal of Shellfish Research, 2001, 20, 2, pp 637-645
Abstract

This experiment was conducted to reevaluate the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli. Lyophilized rockfish muscle and casein were used as the major protein sources in the basal diet. After one week of the conditioning period,...

Author(s)
Kim, K. W.; Wang, X. J.; Bai, S. C.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2001, 32, Supplement 1, pp 119-125
Abstract

Author(s)
Bonaldo, A.; Roem, A. J.; Mariani, L.; Fagioli, P.; Pecchini, A.; Parma, L.; Gatta, P. P.
Publisher
Edizioni Avenue Media, Bologna, Italy
Citation
Italian Journal of Animal Science, 2007, 6, Supplement 1, pp 790
AbstractFull Text

Author(s)
Weir, G.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 14th Annual Symposium: passport to the year 2000, 1998, pp 605-611
Abstract

This work presents the preliminary results of some experiments oriented to evaluate, by using the pH-stat system, the ability of Thunnus thynnus digestive proteases to hydrolyse different protein sources.

Author(s)
Essed, Z.; Fernández, I.; Alarcón, F. J.; Díaz, M.; Moyano, F. J.
Publisher
Centre International de Hautes Etudes Agronomiques Méditerranéennes, Paris, France
Citation
Cahiers Options Méditerranéennes, 2003, 60, pp 57-59

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