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Animal Science Database

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Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
Abstract

Freshwater fish species account for almost 50% of the world's aquaculture production, with tilapia, carp and catfish representing the primary culture species. These species are cultured in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture...

Author(s)
Davis, D.; Nguyen, T.; Li, M.; Gatlin, D. M., III; O'Keefe, T.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
New technologies in aquaculture: improving production efficiency, quality and environmental management, 2009, pp 440-458
CABI Book Chapter Info
Cover for Fish culture: feeds and feeding.

This chapter reviews the different aspects of feeding cultured fish as well as on the important factors in choosing and providing the adequate fish feeds. Included are: nutrients and nutritional requirements, aqua-feeds for farming fish, feeding behaviour, feeding routines and feed delivery, and...

Author(s)
Jobling, M.
ISBN
2010 CABI (H ISBN 9781845934941)
Type
Book chapter
CABI Book Chapter Info
Cover for Nutrition and feeding.

Author(s)
El-Sayed, A. F. M.
ISBN
2006 CABI Publishing (H ISBN 9780851990149)
Type
Book chapter
AbstractFull Text

Author(s)
Weir, G.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 14th Annual Symposium: passport to the year 2000, 1998, pp 605-611

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