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Abstract

The aim of this study is to investigate the effect of dietary nutritional value (protein source and amount) and temperature on shell morphology of cultured abalone juveniles. Morphological variations have long been used by ecologists and evolutionary biologists to identify physiological and/or...

Author(s)
Tung CheHuang; Alfaro, A. C.
Publisher
Academic Journals, New York, USA
Citation
Journal of Fisheries and Aquatic Science, 2011, 6, 2, pp 107-118