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The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Øverland, M.; Skrede, A.
Wiley, Chichester, UK
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742

Arctic charr (Salvelinus alpinus) were fed for 99 days on experimental diets with 40% of fish meal replaced, on a crude protein basis, with intact yeast (Saccharomyces cerevisiae) (ISC), extracted yeast (ESC), Rhizopus oryzae fungus (RHO) or de-shelled blue mussels (Mytilus edulis) (MYE). The fish...

Vidakovic, A.; Langeland, M.; Sundh, H.; Sundell, K.; Olstorpe, M.; Vielma, J.; Kiessling, A.; Lundh, T.
Wiley-Blackwell, Oxford, UK
Aquaculture Nutrition, 2016, 22, 6, pp 1348-1360

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