Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

This study evaluated the potential of using poultry by-product meal (PBM) to replace fish meal in diets for Japanese sea bass, Lateolabrax japonicus. Fish (initial body weight 8.5 g fish-1) were fed six isoproteic and isoenergetic diets in which fish meal level was reduced from 400 g kg-1 (diet C)...

Author(s)
Wang Yan; Wang Fei; Ji WenXiu; Han Hua; Li Peng
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 4, pp 874-883
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

In aquaculture, replacing dietary fishmeal with other protein sources is challenging. In order to select substitute sources, it is necessary to determine the apparent digestibility coefficients, many of which have not been well characterized for fish species. We investigated the apparent...

Author(s)
Wei YanJie; He Gen; Mai KangSen; Xu Wei; Zhou HuiHui; Mei Lin
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp Article 34-IJA_67.2015.1173
Abstract

The objective of this study was to compare the hydrolysates of fish meal (FM) and poultry by-product meal (PBM) upon in vitro simulation of the digestion process of the Pacific Bluefin tuna, Thunnus orientalis. Two grams of crude protein from each meal were hydrolyzed in triplicate for 60 min using ...

Author(s)
Castillo-Lopez, E.; Espinoza-Villegas, R. E.; Viana, M. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 458, pp 187-194
Abstract

The relative importance of proteins (amino acids) and protein-lipid interactions for reproduction of channel catfish can be assessed qualitatively. We conducted a feeding/spawning trial to determine the effects of protein source and protein-lipid interactions of channel catfish broodstock diets on...

Author(s)
Sink, T. D.; Lochmann, R. T.; Pohlenz, C.; Buentello, A.; Gatlin, D., III.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2010, 298, 3/4, pp 251-259
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, crude protein, energy and essential amino acids for five commonly used feed ingredients were determined for juvenile spotted rose snapper Lutjanus guttatus (average body weight 90.6 g). ADCs were determined using the stripping technique to...

Author(s)
Hernández, C.; Hardy, R. W.; Márquez-Martínez, D. G.; Domínguez-Jimenez, P. V.; González-Rodríguez, B.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 835-842
Abstract

The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds...

Author(s)
Hatlen, B.; Jakobsen, J. V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E. M.; Torstensen, B. E.; Liland, N.; Waagbø, R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 5, pp 714-725
Abstract

Apparent digestibility coefficients (ADCs) of amino acids, crude protein, gross energy, and dry matter of canola meal, corn gluten feed, fish offal meal, shrimp and fish offal meal, poultry by-product meal, and hydrolyzed feather meal were determined for channel catfish, Ictalurus punctatus....

Author(s)
Kitagima, R. E.; Fracalossi, D. M.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 3, pp 306-312
Abstract

This issue is comprised of 8 papers focusing on protein sources in feeds for livestock and domestic animals. An overview of the sources of protein for animal feed in France is given, highlighting the role of soyabean meal and imported sunflower. The protein supply at the European level is also...

Author(s)
Peyronnet, C.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D401-D408
Abstract

The development of cost-effective and growth-promoting diets for Florida pompano (Trachinotus carolinus L.) is necessary for a feasible pompano aquaculture industry in the United States. However, research efforts to reduce the utilization of marine ingredients in aquatic feeds are needed to...

Author(s)
Rossi, W., Jr.; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 338/341, pp 160-166

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics