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Abstract

Fermentation is considered a promising method to improve the limitedutilization of plant protein sources. In the present study, Shewanella sp. MR-7, isolated from the intestine of juvenile turbot, was used to ferment selected plant sources. We investigated the apparent digestibility coefficients...

Author(s)
Zhang BeiLi; Li ChaoQun; Wang Xin; Pi XionGe; Wang YunShuang; Wang Xuan; Zhou HuiHui; Mai KangSen; He Gen
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1501
Abstract

Meat and bone meal (MBM) is a high-quality alternative protein source used to replace fishmeal (FM). However, the molecular mechanisms of over-substituted FM by MBM resulted in growth reduction are still not clear. The objective of the study was to evaluate the effect of FM replacement by MBM on...

Author(s)
Song Fei; Xu DanDan; Zhou HuiHui; Xu Wei; Mai KangSen; He Gen
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 7, pp 3766-3781
Abstract

Hydroxyproline (hyp) is one of the bioactive molecules rich in fishmeal but low in plant protein sources. With increased utilization of plant proteins in aquafeeds, a better understanding is warranted for the necessity of hyp supplementation in high plant protein based diets. In the present study,...

Author(s)
Liu YunZheng; He Gen; Wang QingChao; Mai KangSen; Xu Wei; Zhou HuiHui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 433, pp 476-480
Abstract

Fishmeal could only be replaced by plant proteins at limited levels in aquafeeds, especially for carnivorous fish. In this study, an experiment was designed to evaluate the possibility of improving the utilization of plant proteins by maggot meal supplementation in turbot diet. Five diets were...

Author(s)
Wang, Q.; He, G.; Mai, K.; Xu, W.; Zhou, H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 4, pp 752-758
Abstract

In aquaculture, replacing dietary fishmeal with other protein sources is challenging. In order to select substitute sources, it is necessary to determine the apparent digestibility coefficients, many of which have not been well characterized for fish species. We investigated the apparent...

Author(s)
Wei YanJie; He Gen; Mai KangSen; Xu Wei; Zhou HuiHui; Mei Lin
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp Article 34-IJA_67.2015.1173

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