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Abstract

The study was conducted using channel catfish and tilapia to evaluate the production performance of these fish to increasing levels of lysine from crystalline and intact lysine supplemented in practical diets. A practical lysine deficient basal diet was developed using corn protein concentrate...

Author(s)
Lay Nguyen; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 331-339
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

The relative contribution of the dietary nitrogen supplied by fish meal and a biofloc meal to the growth of Pacific white shrimp was evaluated using stable isotope analysis. Bioflocculated material was obtained from an experimental tilapia culture system. Five formulated diets were supplied. Two of ...

Author(s)
Gamboa-Delgado, J.; Montes de Oca, G. A. R.; Román Reyes, J. C.; Villarreal-Cavazos, D. A.; Nieto-López, M.; Cruz-Suárez, L. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 6, pp 2963-2972
Abstract

Black soldier fly larvae (BSFL) meal, produced from the larvae of Hermetia illucens, has shown promise as a fish meal (FM) replacement in diets for rainbow trout, catfish and tilapia, but has not been examined as an alternative protein source in shrimp diets. Six isonitrogenous (35% crude protein,...

Author(s)
Cummins, V. C., Jr.; Rawles, S. D.; Thompson, K. R.; Velasquez, A.; Kobayashi, Y.; Hager, J.; Webster, C. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 337-344
Abstract

Soybean coproducts are important protein sources in aquaculture because of their amino acid profile. Tilapia can be reared on soybean coproducts as the only source of dietary protein without compromising growth. This study estimated apparent digestibility coefficients for five soybean coproducts...

Author(s)
Vidal, L. V. O.; Xavier, T. O.; Moura, L. B. de; Graciano, T. S.; Martins, E. N.; Furuya, W. M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 2, pp 228-235
Abstract

Fishmeal (FM) and soy meal (SM) are the most common protein sources used in fish feed, but they are associated with environmental, economic or production problems. Insects could be an interesting alternative source of protein. This work investigates the nutritive value of Tenebrio molitor meal (TM) ...

Author(s)
Sánchez-Muros, M. J.; Haro, C. de; Sanz, A.; Trenzado, C. E.; Villareces, S.; Barroso, F. G.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 5, pp 943-955
Abstract

Viscera and carcasses represent 60-70% of whole fish body weight, and this processing waste is a known source of bioactive molecules, including proteases. These enzymes can be employed in various biotechnological processes, such as, for preparing fish protein hydrolysate (FPH). Therefore, the...

Author(s)
Silva, J. F. X.; Ribeiro, K.; Silva, J. F.; Cahú, T. B.; Bezerra, R. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 196, pp 96-106

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