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Abstract

The significant effect of using distillers dried grains with solubles (DDGS), one of the main co-products obtained from the fermentation of cereal grains as an ingredient and alternative protein source in formulating feeds for animals with emphasis on fish nutrition was discussed. The chemical...

Author(s)
Omar, S. S.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2011, 14, 3, pp 16-18
Abstract

Replacement of fish meal (FM) as a protein source with alternative sources of protein in aquaculture diets has been widely explored in aquaculture. The goal of replacement of FM in production diets is to maintain growth, lower production costs, and increase sustainability. Evaluation of the...

Author(s)
Pine, H. J.; Daniels, W. H.; Davis, D. A.; Jiang, M. K.; Webster, C. D.
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2008, 39, 5, pp 586-597
Abstract

Economical, nutritious diets for hybrid striped bass (HSTB) are required for the continued expansion and sustainability of this industry. Turkey meal (TM) is a by-product of the US turkey industry and is a potentially-valuable local, alternative protein source for use in aquaculture diets because...

Author(s)
Muzinic, L. A.; Thompson, K. R.; Metts, L. S.; Dasgupta, S.; Webster, C. D.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2006, 12, 1, pp 71-81
Abstract

A pair of experiments were performed to assess amino acid supplementation of pet food grade poultry by-product meal for utilization as the sole protein source for hybrid striped bass Morone chrysops × M. saxatilis. The first experiment determined the available amino acids from menhaden fishmeal and ...

Author(s)
Gaylord, T. G.; Rawles, S. D.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 3, pp 363-374
Abstract

The refinement of hybrid striped bass feed formulations has been progressing rapidly. There is still, however, limited information available regarding nutrient digestibility and amino acid availability from common feedstuffs. A pair of experiments was conducted to determine the protein...

Author(s)
Gaylord, T. G.; Rawles, S. D.; Gatlin, D. M., III
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2004, 10, 5, pp 345-352

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