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Abstract

An 8-week growth trial was conducted to evaluate the effects of a plant protein blend (PPB, comprised of soybean meal and wheat gluten meal) as fishmeal (FM) substitute on growth, nitrogen (N) and phosphorus (P) balance in Siberian sturgeon, Acipenser baerii Brandt. Two control diets were...

Author(s)
Yun, B.; Xue, M.; Wang, J.; Sheng, H.; Zheng, Y.; Wu, X.; Li, J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 1, pp 69-78
Abstract

Apparent digestibility coefficients (ADCs) of dry matter (ADCd), crude protein (ADCp), energy (ADCe) and amino acids in selected feedstuffs were determined for juvenile Siberian sturgeon (8.38±0.20 g). The tested feedstuffs were fishmeal (FM), meat and bone meal (MBM), poultry by-product meal,...

Author(s)
Liu, H.; Wu, X.; Zhao, W.; Xue, M.; Guo, L.; Zheng, Y.; Yu, Y.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 6, pp 650-656
Abstract

In general, fishmeal is considered to be the most valuable protein source for cultured fish. However, its seasonal availability and high cost make other protein sources (meat meal, blood meal, etc.) increasingly important. Among protein sources of plant origin, soybean is the most promising....

Author(s)
Rónyai, A.; Csengeri, I.; Váradi, L.
Publisher
Blackwell Wissenschafts-Verlag GmbH, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2002, 18, 4/6, pp 682-684
Abstract

Duplicate groups of Siberian sturgeon (Acipenser baeri) were given one of 3 diets differing in protein source (soyabean meal and/or vitamin-free casein, or fish meal) and in amino acid composition. Growth performance of fish, apparent digestibility coefficients, amino acid availabilities and plasma ...

Author(s)
Kaushik, S. J.; Breque, J.; Blanc, D.
Citation
Comparative Biochemistry and Physiology. A, Physiology, 1994, 107, 2, pp 433-438