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Abstract

An experiment was conducted to investigate the effects of residual salts (mainly NaCl) and free amino acids in mysid (Archaeomysis vulgaris) meal on the growth of juvenile Japanese flounder, P. olivaceus. Five experimental diets were designed. Diet 3 contained fish meal as sole protein source. Fish ...

Author(s)
Park GwangSic; Takeuchi, T.; Seikai, T.; Yoshinaga, T.
Publisher
Japanese Society of Fisheries Science, Tokyo, Japan
Citation
Nippon Suisan Gakkaishi, 2000, 66, 4, pp 697-704