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Abstract

Six micro-bound diets were formulated to contain three levels of choline chloride (CC) (0.0, 0.6 and 1.2 g kg-1) and 2 levels of methionine (Met) (0 and 15 g kg-1). Soybean protein isolates (SPI) were used as the main protein source for its limited Met content. A significant (P<0.05) interaction was determined between CC and Met on the survival (S %), weight gain (WG%), specific growth rate (SGR % day-1), feed efficiency...

Author(s)
Michael, F. R.; Teshima, S. I.; Koshio, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 3, pp e701-e707
Abstract

The objectives of this study were to develop an amino acid test diet for Pacific threadfin (Polydactylus sexfilis) and estimate its lysine (Lys) requirement based on growth performance. A basal test diet was formulated using Pacific threadfin muscle and a mixture of precoated crystalline amino...

Author(s)
Deng, D. F.; Dominy, W.; Ju, Z. Y.; Koshio, S.; Murashige, R.; Wilson, R. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 308, 1/2, pp 44-48
Abstract

The influence of eight semi-purified diets having different protein and lipid levels on growth performance and body composition of Japanese flounder, Paralichthys olivaceus, was evaluated. The sources of protein were either intact protein (IP) or a mixture of IP and crystalline amino acids (CAA)....

Author(s)
Alam, M. S.; Teshima, S.; Koshio, S.; Uyan, O.; Ishikawa, M.
Publisher
Food Products Press, Binghamton, USA
Citation
Journal of Applied Aquaculture, 2003, 14, 3/4, pp 115-131
Abstract

Tuna muscle by-product powder (TMP), obtained from residues of tuna muscle, was replaced with fishmeal to evaluate its quality, substitution level and phosphorus loading for juvenile Japanese flounder. TMP was substituted for fishmeal on a crude protein basis with levels of 25%, 50%, 75% and 100%,...

Author(s)
Uyan, O.; Koshio, S.; Teshima, S.; Ishikawa, M.; Thu, M.; Alam, M. S.; Michael, F. R.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 257, 1/4, pp 437-445
Abstract

Four semi-purified diets, containing crystalline amino acids (CAAs), were fed to juvenile red sea bream, Pagrus major in order to ascertain the ideal dietary amino acid pattern for this species. A control diet containing 50% casein-gelatin as protein sources, but no CAAs were fed to the fish. The...

Author(s)
Md. Shah Alam; Teshima, S. I.; Yaniharto, D.; Sumule, O.; Ishikawa, M.; Koshio, S.
Publisher
Kluwer Academic Publishers, Dordrecht, Netherlands
Citation
Aquaculture International, 2005, 13, 4, pp 369-379
Abstract

A feeding trial using five semi-purified diets (50% crude protein) was conducted to investigate the effects of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder. The control diet contained casein and gelatin as intact protein sources and four other...

Author(s)
Alam, M. S.; Teshima, S.; Yaniharto, D.; Koshio, S.; Ishikawa, M.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2002, 210, 1/4, pp 359-369
Abstract

Growth studies were conducted to determine the dietary methionine requirement of juvenile Japanese flounder, P. olivaceus. A basal diet was formulated to contain 50% crude protein from casein and gelatin, as intact protein sources, supplemented with crystalline L-amino acids (CAA), to correspond to ...

Author(s)
Alam, M. S.; Teshima, S. I.; Ishikawa, M.; Koshio, S.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2000, 31, 4, pp 618-626

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