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CABI Book Chapter Info
Cover for Fish meal: historical uses, production trends and future outlook for sustainable supplies.

Fish meal in some form has been used as a component of animal feeds for centuries, but it is only in the past 50 years that fish meal production has become a global enterprise. Fish meal is typically produced from species of fish not used for direct human consumption, or from the byproducts of...

Hardy, R. W.; Tacon, A. G. J.
2002 CABI Publishing (H ISBN 0851996043)
Book chapter

Nutritional requirements of different species of penaeid shrimp are reviewed. Dietary protein requirements range from 30 to 60% depending on factors such as species, size, protein source, level of non-protein energy and feeding management. Shrimp require the same 10 essential amino acids as...

Lim, C.; Akiyama, D. M.
AOCS Press, Champaign, USA
Nutrition and utilization technology in aquaculture., 1995, pp 60-73