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Abstract

Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and...

Author(s)
Rimoldi, S.; Terova, G.; Ascione, C.; Giannico, R.; Brambilla, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 3, pp e0193652
Abstract

The effect of partially replacing fishmeal in aquafeed with feathermeal (FTH) at three levels (0%: FTH0, 8%: FTH8, 24%: FTH24) and two extrusion temperatures (100 and 130°C) was evaluated in rainbow trout (Oncorhynchus mykiss) with respect to growth performance, metabolism response, and oxidative...

Author(s)
Jasour, M. S.; Wagner, L.; Sundekilde, U. K.; Larsen, B. K.; Greco, I.; Orlien, V.; Olsen, K.; Rasmussen, H. T.; Hjermitslev, N. H.; Hammershøj, M.; Dalsgaard, A. J. T.; Dalsgaard, T. K.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2017, 65, 48, pp 10673-10684
Abstract

The use of aquafeeds formulated with plant protein sources supplemented with crystalline amino acids (CAAs) is believed to influence amino acid (AA) uptake patterns and AA metabolic fate. Oxygen consumption and ammonia excretion rates were measured in rainbow trout (468.5±86.5 g) force fed 0.75% of ...

Author(s)
Rolland, M.; Larsen, B. K.; Holm, J.; Dalsgaard, J.; Skov, P. V.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 4, pp 1071-1087
Abstract

Black soldier fly larvae (BSFL) meal, produced from the larvae of Hermetia illucens, has shown promise as a fish meal (FM) replacement in diets for rainbow trout, catfish and tilapia, but has not been examined as an alternative protein source in shrimp diets. Six isonitrogenous (35% crude protein,...

Author(s)
Cummins, V. C., Jr.; Rawles, S. D.; Thompson, K. R.; Velasquez, A.; Kobayashi, Y.; Hager, J.; Webster, C. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 337-344
Abstract

The objective of the study was to evaluate the effect of dietary protein source on fish growth, nutrient utilization, plasma variables and hepatic gene expression in juvenile rainbow trout (Oncorhynchus mykiss). Fishmeal (FM) and soy protein isolate (SPI) were used as the main sources of protein in ...

Author(s)
Wacyk, J.; Powell, M.; Rodnick, K.; Overturf, K.; Hill, R. A.; Hardy, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 356/357, pp 223-234
Abstract

Juvenile rainbow trout were fed to visual satiation for 12 weeks with four diets containing fishmeal as the primary protein source (FM diet) or FM substituted with graded levels of a mix of plant proteins to replace 50% (PP50 diet), 75% (PP75) or 100% (PP100) of fishmeal with addition of...

Author(s)
Alami-Durante, H.; Médale, F.; Cluzeaud, M.; Kaushik, S. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 303, 1/4, pp 50-58
Abstract

The aim of this experiment was to determine the optimal inclusion level and ratio of lupin (LPC) and pea protein concentrates (PPC) in multiple essential amino acid-supplemented diets for rainbow trout (Oncorhynchus mykiss). Nine extruded diets, including eight plant protein based diets formulated...

Author(s)
Zhang YueXing; Øverland, M.; Sørensen, M.; Penn, M.; Mydland, L. T.; Shearer, K. D.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 100-113
Abstract

The aim of this experiment was to define the optimal mixtures of plant protein concentrates in an extruded, fish meal free diet for rainbow trout. Three essential amino acids (EAA) and taurine-fortified plant protein mixtures (P-MIX, C-MIX, and S-MIX) were prepared by mixing four plant protein...

Author(s)
Zhang YueXing; Øverland, M.; Shearer, K. D.; Sørensen, M.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 360/361, pp 25-36
Abstract

Two experiments were conducted to evaluate the effects of adding an organic acid salt blend (OAB, 10 g acid moiety kg-1 of a mixture of sodium formate and butyrate, ratio 2:1) and plant proteins (soybean meal and pea protein concentrate) to diets for rainbow trout (Oncorhynchus mykiss) reared in...

Author(s)
Gao YouLing; Storebakken, T.; Shearer, K. D.; Penn, M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 311, 1/4, pp 233-240
AbstractFull Text

This paper discusses a more fundamental stepwise approach to the problem of supplying alternative protein sources for aquafeeds using applied enzyme technology. A case study following the same principles as the stepwise approach using enzyme-processed feather protein for aquaculture feed as an...

Author(s)
Woodgate, S. L.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 449-456

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