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Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

The main problem of the aquaculture sector is the provision of suitable and sufficient fish feed, because the most important protein source in aquaculture, the fish meal, is a limited resource. Due to their high nutritional value the rapeseed proteins have great potential as an alternative protein...

Author(s)
Adem, H. N.; Tressel, R. P.; Pudel, F.; Slawski, H.; Schulz, C.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 1, pp D105
Abstract

Increasing price and reduced availability of fish meal have prompted feed manufacturers and aquaculture producers to search for sustainable and economical alternative protein sources. The majority of these have come from plants, and many, for example soybean meal, have been successfully...

Author(s)
Welker, T. L.; Lim, C.; Barrows, F. T.; Liu, K. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 195, pp 47-57
Abstract

The chemical composition and use of feather meal, poultry meal and meat and bone meal protein sources as substitutes for high-cost fish meal in European fish culture are described.

Author(s)
Muylder, E. de; Velden, G. van der
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 2, pp 14-16
Abstract

When compared with fish meal and fish oil, plant ingredients differ not only in their protein content and amino acid and fatty acid profiles but are also devoid of cholesterol, the major component of cell membrane and precursor of several bioactive compounds. Based on these nutritional...

Author(s)
Zhu TengFei; Corraze, G.; Plagnes-Juan, E.; Quillet, E.; Dupont-Nivet, M.; Skiba-Cassy, S.
Publisher
American Physiological Society, Bethesda, USA
Citation
American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2018, 314, 1, pp R58-R70
Abstract

The significant effect of using distillers dried grains with solubles (DDGS), one of the main co-products obtained from the fermentation of cereal grains as an ingredient and alternative protein source in formulating feeds for animals with emphasis on fish nutrition was discussed. The chemical...

Author(s)
Omar, S. S.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2011, 14, 3, pp 16-18
Abstract

This article presents the beneficial effects of using natural ingredients in aquafeeds from two high quality vegetal protein sources namely: RemyoPro N70 (a concentrated rice protein); and BeneoProW (a vital wheat gluten) produced by Beneo-Animal Nutrition a division of Südzucker Group which has...

Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2011, 14, 3, pp 8...12
Abstract

The present study evaluated the nutritional value of sesame oil cake (SOC) in rainbow trout fry (initial body weight of 1.42 g) in a growth trial performed for 45 feeding days at 15±1°C. A series of five isonitrogenous (380 g digestible protein kg-1 dry matter (DM)) and isoenergetic (18.1 MJ...

Author(s)
Thu, T. T. N.; Bodin, N.; Saeger, S. de; Larondelle, Y.; Rollin, X.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 1, pp 80-89
AbstractFull Text

This paper discusses a more fundamental stepwise approach to the problem of supplying alternative protein sources for aquafeeds using applied enzyme technology. A case study following the same principles as the stepwise approach using enzyme-processed feather protein for aquaculture feed as an...

Author(s)
Woodgate, S. L.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 449-456
Abstract

An experiment was carried out to study the nutritional value of solvent extracted, toasted soybean meal (SBM) and solvent extracted, untoasted soy "white flakes" (WF) partly replacing high-quality fish meal (FM) in extruded diets for rainbow trout. Particularly, we wanted to find out if feed...

Author(s)
Romarheim, O. H.; Skrede, A.; Gao YouLing; Krogdahl, Ǻ.; Denstadli, V.; Lilleeng, E.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 256, 1/4, pp 354-364

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