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Abstract

In fish aquaculture, great efforts are made to develop feed that excludes marine fish proteins and oils, or at least to decrease these parts to a minimum but the fish might not be attracted to or might not eat the alternative feed. Molecules detected by the olfactory sense can induce arousal and...

Author(s)
Olsén, K. H.; Sukovich, N.; Backman, J.; Lundh, T.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 36-42
Abstract

Arctic charr (Salvelinus alpinus) were fed for 99 days on experimental diets with 40% of fish meal replaced, on a crude protein basis, with intact yeast (Saccharomyces cerevisiae) (ISC), extracted yeast (ESC), Rhizopus oryzae fungus (RHO) or de-shelled blue mussels (Mytilus edulis) (MYE). The fish...

Author(s)
Vidakovic, A.; Langeland, M.; Sundh, H.; Sundell, K.; Olstorpe, M.; Vielma, J.; Kiessling, A.; Lundh, T.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 6, pp 1348-1360