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Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
AbstractFull Text

This paper discusses a more fundamental stepwise approach to the problem of supplying alternative protein sources for aquafeeds using applied enzyme technology. A case study following the same principles as the stepwise approach using enzyme-processed feather protein for aquaculture feed as an...

Author(s)
Woodgate, S. L.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 449-456
Abstract

Nutritional requirements of different species of penaeid shrimp are reviewed. Dietary protein requirements range from 30 to 60% depending on factors such as species, size, protein source, level of non-protein energy and feeding management. Shrimp require the same 10 essential amino acids as...

Author(s)
Lim, C.; Akiyama, D. M.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 60-73

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