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Abstract

In recent years, there have been significant increases in the production and breeding of aquaculture species; for example, the gilt-head (sea) bream and seabass in salt water and trout, carp, and tilapia in fresh water., Amphipods in the genus Gammarus are used as a rich source of protein to feed...

Author(s)
Harlıoğlu, M. M.; Farhadİ, A.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 6, pp 1327-1338
Abstract

The potential benefits of a commercial preparation of heptanoate (NOREL, HEPTON®) were evaluated in an 11-week gilthead sea bream feeding trial (May-August), using a factorial design with four isoproteic and isoenergetic diets. Fish meal (FM) was added at 200 g/kg in D1-D2 diets and at 50 g/kg in...

Author(s)
Martos-Sitcha, J. A.; Simó-Mirabet, P.; Piazzon, M. C.; Heras, V. de las; Calduch-Giner, J. A.; Puyalto, M.; Tinsley, J.; Makol, A.; Sitjà-Bobadilla, A.; Pérez-Sánchez, J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 6, pp 1638-1651
Abstract

Author(s)
Guédon, M.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2019, 22, 5, pp 18-19
Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172
Abstract

This study evaluated the effects of diets containing Tenebrio molitor (TM) larvae meal in partial substitution of fishmeal (FM) on growth performances, marketable, physical and chemical traits of wild-caught blackspot sea bream, a valuable finfish species potentially candidate for Mediterranean ...

Author(s)
Iaconisi, V.; Marono, S.; Parisi, G.; Gasco, L.; Genovese, L.; Maricchiolo, G.; Bovera, F.; Piccolo, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 49-58
AbstractFull Text

The utilization of corn gluten meal (CGM) was evaluated as a partial fish meal (FM) substitute in practical diets for gilthead sea bream juveniles. Four test diets (isonitrogenous and isocaloric, 52% protein and 10% lipid, 19 kJ/g diet) containing increasing levels of CGM were formulated to replace ...

Author(s)
Yİğİt, M.; Bulut, M.; Ergün, S.; Güroy, D.; Karga, M.; Kesbİç, O. S.; Yılmaz, S.; Acar, Ü.; Güroy, B.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2012, 6, 1, pp 63-73
Abstract

Taurine is often added to artificial fish diets to compensate for a reduction in fish meal (FM). However, the taurine content of FM-based diets is typically lower than in diets consisting of raw fish, even in diets where FM is the only protein source. We evaluated the effects of dietary taurine in...

Author(s)
Kato, K.; Yamamoto, M.; Peerapon, K.; Fukada, H.; Amal Biswas; Yamamoto, S.; Takii, K.; Miyashita, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 11, pp 1818-1824
Abstract

An 8-week experiment was carried out to investigate the effects of partial replacement of fish meal with fermented cottonseed meal (FCM) on growth performance, digestibility and body composition of black sea bream, Acanthopagrus schlegelii. Fish averaging (±SD) 8.5±0.3 g were fed four...

Author(s)
Sun Hong; Tang JiangWu; Yao XiaoHong; Wu YiFei; Wang Xin; Liu Yong; Lou Bao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 30-36
Abstract

A 60-day experiment was conducted to evaluate the effect of replacement of fish meal (FM) with poultry by-product meal (PBM) on growth performance and feed utilization of juvenile sobaity sea bream (Sparidentex hasta). PBM replaced 0, 15, 25, 35, 45 and 55% of dietary FM in the isoproteic (500 g kg...

Author(s)
Hekmatpour, F.; Kochanian, P.; Marammazi, J. G.; Zakeri, M.; Mousavi, S. M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2018, 241, pp 173-183
Abstract

The present work aimed to evaluate whether the use of chromic oxide (Cr2O3) as dietary inert marker in fish digestibility studies interferes with gut microbial community modulation and gut morphology. To assess the effects of Cr2O3 under potential diverse microbiota populations, dietary Cr2O3 was...

Author(s)
Serra, C. R.; Magalhães Júnior, F.; Couto, A.; Oliva-Teles, A.; Enes, P.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 3, pp 1347-1356

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