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Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

The fast growth of the aquaculture sector worldwide increases the demand for aquafeeds. Since the production of conventional protein sources like fish meal is stagnating due to fully exploited fish stocks, far-reaching sustainable adaptions of production techniques as well as new alternative ...

Author(s)
Tschirner, M.; Kloas, W.
Publisher
Oekom Verlag, München, Germany
Citation
GAIA, 2017, 26, 4, pp 332-340
Abstract

Large quantities of high protein fish meals are needed to sustain cultured species and thus the impact to marine ecosystem has been highly discussed. The aim of this study was to apply a PCR-cloning methodology for a robust insight into the composition of commercial fish meals and feeds for farmed...

Author(s)
Vlachavas, A.; Karaiskou, N.; Kokokiris, L.; Zampeta, F. I.; Drosopoulou, E.; Triantafyllidis, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 1, pp 312-322
Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

Poultry by-product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy...

Author(s)
Hill, J. C.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.; Bourdelais, A. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2019, 81, 1, pp 81-93
Abstract

Background: Aquaculture represents a solution to the future world demand for healthy protein while challenges that require urgent solutions are emerging in feed production, such as the rising costs of feed protein and massive imports. From a European perspective, a large proportion of the protein...

Author(s)
Smárason, B. Ö.; Alriksson, B.; Jóhannsson, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2019, 84, pp 12-14
Abstract

During a 18-week experiment in a sea-based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a...

Author(s)
Vizzini, S.; Visconti, G.; Signa, G.; Romano, S.; Mazzola, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 3, pp 691-701
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

Protein derived from fishmeal is the most expensive ingredient in fish feeds. Any reduction and replacement of this ingredient by a less expensive protein source which will produce the same growth performances will contribute significantly to the reduction of fish production cost. Protein-rich U....

Author(s)
Shpigel, M.; Guttman, L.; Shauli, L.; Odintsov, V.; Ben-Ezra, D.; Harpaz, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 481, pp 112-118
Abstract

Potentiality of the use of tuna byproducts as a fish-meal replacement on Nile tilapia (Oreochromis niloticus) was examined for 84 weeks by tracking the concentrations of cadmium and mercury in the internal organs, muscles and fish whole body through generation including their immature eggs and...

Author(s)
Kim KyoChan; Park YoungJin; Je HyeongWoo; Seong MinJi; Damusaru, J. H.; Kim SooHwan; Jung JooYoung; Bai, S. C.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Ecotoxicology and Environmental Safety, 2019, 172, pp 364-372

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