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Abstract

A 30-day feeding trial was conducted to evaluate the anti-nutritional factors in fish meal-based diets, and limiting amino acids in soybean meal-based diets on growth, feed efficiency ratio (FER), and nutrient apparent digestibility (AD) of Japanese flounder (Paralichthys olivaceus) at equal feed...

Author(s)
Chen Wei; Mai KangSen; Zhang YanJiao; Ai QingHui; Zuo RanTao; Xu HouGuo
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 44-IJA_68.2016.1322
Abstract

An 11-wk feeding trial was conducted to evaluate three different protein hydrolysates as feed ingredients in high-plant-protein diets for juvenile olive flounder. Five experimental diets were fed to juvenile olive flounder to examine the effect of three different protein hydrolysates on growth...

Author(s)
Khosravi, S.; Hien Thi Dieu Bui; Herault, M.; Fournier, V.; Kim KyoungDuck; Lee BongJoo; Kim KangWoong; Lee KyeongJun
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 5, pp 897-911
Abstract

An 8-week feeding trial was conducted to compare the effects of dietary protein sources on nutrient digestibility and digestive enzyme activity. Four experimental diets were formulated to contain one of the following as the sole protein source: fish meal (FM), fish protein concentrate (FPC), soy...

Author(s)
Deng JunMing; Mai KangSen; Ai QingHui; Zhang WenBing; Tan BeiPing; Xu Wei; Liufu ZhiGuo
Publisher
Blackwell Publishing Ltd, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 6, pp 861-870
Abstract

An 8-week feeding trial was conducted to compare the effects of dietary protein sources on growth performance and plasma thyroid hormones levels of Japanese flounder Paralichthys olivaceus. Four isonitrogenous and isoenergetic diets were formulated to contain one of the followings as main protein...

Author(s)
Deng JunMing; Mai KangSen; Ai QingHui; Zhang WenBing; Xu Wei; Liufu ZhiGuo
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 6, pp 1061-1074
Abstract

A feeding trial was conducted to compare the effects of supplemental cholesterol in fish meal (FM), fish protein concentrate (FPC), soy protein isolate (SPI) and soy protein concentrate (SPC)-based diets on growth performance and plasma lipoprotein levels of Japanese flounder (Paralichthys...

Author(s)
Deng, J.; Mai, K.; Ai, Q.; Zhang, W.; Wang, X.; Tan, B.; Xu, W.; Liufu, Z.; Ma, H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2010, 16, 4, pp 419-429
Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258
Abstract

This study investigated the effects of different taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder. Five level diets of dietary taurine were prepared by the supplementation of taurine (0, 0.1, 0.2, 0.5 and 1.5%) to a basal...

Author(s)
Kim ShinKwon; Matsunari, H.; Takeuchi, T.; Yokoyama, M.; Murata, Y.; Ishihara, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 273, 4, pp 595-601
Abstract

The effects of dietary taurine levels and lipid contents on the conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus were investigated. Six types of diet (three different levels of taurine at two different levels of lipid) were fed to...

Author(s)
Kim ShinKwon; Matsunari, H.; Nomura, K.; Tanaka, H.; Yokoyama, M.; Murata, Y.; Ishihara, K.; Takeuchi, T.
Publisher
Blackwell Publishing, Melbourne, Australia
Citation
Fisheries Science, 2008, 74, 4, pp 875-881
Abstract

The effect on growth and body composition of various dietary additives with putative growth or health-enhancing properties were determined in juvenile olive flounder (25 g initial weight). Nine experimental diets were prepared to contain one of the following additives: control (Con) with no...

Author(s)
Cho SungHwoan
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 1, pp 90-95
Abstract

The influence of eight semi-purified diets having different protein and lipid levels on growth performance and body composition of Japanese flounder, Paralichthys olivaceus, was evaluated. The sources of protein were either intact protein (IP) or a mixture of IP and crystalline amino acids (CAA)....

Author(s)
Alam, M. S.; Teshima, S.; Koshio, S.; Uyan, O.; Ishikawa, M.
Publisher
Food Products Press, Binghamton, USA
Citation
Journal of Applied Aquaculture, 2003, 14, 3/4, pp 115-131

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