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Abstract

This book contains topics on the safety and quality issues in farmed fish and methods to improve product characteristics. The first part focuses on the chemical contaminants, chemical use in aquaculture and farmed fish safety, with chapters on the risks and benefits of consumption of farmed fish,...

Author(s)
Lie,Ø.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
Improving farmed fish quality and safety, 2008, pp xix + 610 pp.
Abstract

This book is comprised of 12 chapters contributed by international scientists involved in nutrition, feeding and digestion research in fish. The topics covered are feeding ecology of fish in their natural habitat, feeding behaviour, developmental biology, anatomy and nutritional physiology of the...

Author(s)
Cyrino, J. E. P.; Bureau, D. P.; Kapoor, B. G.
Publisher
Science Publishers, Inc., Enfield, USA
Citation
Feeding and digestive functions of fishes, 2008, pp xiii + 575 pp.
Abstract

This book is divided into 18 chapters covering the recent developments in animal nutrition. The first chapter deals with the energy evaluation of pig feeds. Chapter 2 focuses on the new developments in the interaction between the immune response and nutrition. The third chapter discusses the...

Author(s)
Garnsworthy, P. C.; Wiseman, J.
Publisher
Nottingham University Press, Nottingham, UK
Citation
Recent advances in animal nutrition 2005, 2006, pp ix + 390 pp.
AbstractFull Text

This book is comprised of 54 papers presented at the 20th Alltech Annual Symposium. The papers deal mostly with the application of biotechnology in the feed and food industries and its role in the improvement of animal nutrition. This book is divided into 9 sections: feed and food industries;...

Author(s)
Lyons, T. P.; Jacques, K. A.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 504 pp.
Abstract

This book provides an overview of the current status of aquaculture and discusses constraints and opportunities for aquaculture development. Current issues in salmonid nutrition, recent developments in catfish, red drum, larval fish and penaeid shrimp nutrition along with lipid nutrition, and the...

Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1994, pp viii + 294 pp.
Abstract

EWELL, R. (1-4), the rising giant: the world food problem; MILNER, M. (5-7), new protein resources; HUNDLEY, J. M. (8-11), nutritional aspects of protein foods; ABBOTT, J. C. (12-21), oilseed, fish protein concentrate and single cell protein foods: economic aspects; DIMLER, R. J. (22-29), oilseed ...

Author(s)
BIEBER, H.
Publisher
Amer. Inst. Chem. Engineers, New York,
Citation
Engineering of unconventional protein production. Santa Barbara, Calif., August 1967., 1969, pp v+127 pp.

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