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Abstract

Background: Aquaculture represents a solution to the future world demand for healthy protein while challenges that require urgent solutions are emerging in feed production, such as the rising costs of feed protein and massive imports. From a European perspective, a large proportion of the protein...

Author(s)
Smárason, B. Ö.; Alriksson, B.; Jóhannsson, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2019, 84, pp 12-14
Abstract

European awareness of the potential use of insects as a protein source for animal feed has grown rapidly in recent years. Interest has been driven by heavy European reliance on crop protein imports for feed, challenges associated with the increasing global demand for animal protein, and the...

Author(s)
Fitches, E. C.; Smith, R.
Publisher
Springer International Publishing AG, Cham, Switzerland
Citation
Edible insects in sustainable food systems, 2018, pp 421-433
Abstract

The rapidly growing aquaculture industry drives the search for sustainable protein sources in fish feed. In the European Union (EU) since 2013 non-ruminant processed animal proteins (PAP) are again permitted to be used in aquafeeds. To ensure that commercial fish feeds do not contain PAP from...

Author(s)
Rasinger, J. D.; Marbaix, H.; Dieu, M.; Fumière, O.; Mauro, S.; Palmblad, M.; Raes, M.; Berntssen, M. H. G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Proteomics, 2016, 147, pp 125-131
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
Abstract

Securing protein for the approximate 10 billion humans expected to inhabit our planet by 2050 is a major priority for the global community. Evidence has accrued over the past 30 years that strongly supports and justifies the sustainable use of insects as a means to produce protein products as feed...

Author(s)
Tomberlin, J. K.; Huis, A. van; Benbow, M. E.; Jordan, H.; Astuti, D. A.; Azzollini, D.; Banks, I.; Bava, V.; Borgemeister, C.; Cammack, J. A.; Chapkin, R. S.; Čičková, H.; Crippen, T. L.; Day, A.; Dicke, M.; Drew, D. J. W.; Emhart, C.; Epstein, M.; Finke, M.; Fischer, C. H.; Gatlin, D.; Grabowski, N. Th.; He, C.; Heckman, L.; Hubert, A.; Jacobs, J. (et al)
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2015, 1, 4, pp 307-309
Abstract

This issue is comprised of 8 papers focusing on protein sources in feeds for livestock and domestic animals. An overview of the sources of protein for animal feed in France is given, highlighting the role of soyabean meal and imported sunflower. The protein supply at the European level is also...

Author(s)
Peyronnet, C.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D401-D408
Abstract

Due to a growing aquaculture industry, demand for high-quality proteins for aquatic feeds is increasing. Non-ruminant processed animal proteins (PAPs) have shown great potential for this purpose. Safe reintroduction of non-ruminant PAPs in aqua feed requires methods that can discriminate ruminant...

Author(s)
Bremer, M. G. E. G.; Margry, R. J. C. F.; Vaessen, J. C. H.; Doremalen, A. M. H. van; Palen, J. G. P. van der; Kaathoven, R. G. C. van; Kemmers-Vonken, A. E. M.; Raamsdonk, L. W. D. van
Publisher
AOAC International, Gaithersburg, USA
Citation
Journal of AOAC International, 2013, 96, 3, pp 552-559
Abstract

The chemical composition and use of feather meal, poultry meal and meat and bone meal protein sources as substitutes for high-cost fish meal in European fish culture are described.

Author(s)
Muylder, E. de; Velden, G. van der
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 2, pp 14-16
AbstractFull Text

Author(s)
Bonaldo, A.; Parma, L.; Bonvini, E.; Mongile, F.; Mariani, L.; Mandrioli, L.; Sirri, R.; Gatta, P. P.
Publisher
Società Italiana delle Scienze Veterinarie (SISVet), Pisa, Italy
Citation
LXVIII Convegno Nazionale SISVet, Convegno SICV, XI Convegno AIPVet, XII Convegno SIRA, Pisa, Italy, 6-18 June 2014, 2014, pp 163-164
Abstract

Aquaculture species such as fish, crayfish, molluscs and plats are a wide range of products, with continuously growing demand worldwide. The reasons for this is that they are cheap and easy-to-raise protein sources, thus having significance in food supply especially in developing countries in...

Author(s)
Stündl, L.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2011, 60, 3, pp 313-334

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