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Animal Science Database

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Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

The use of the yeasts Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae as protein sources in diets for Atlantic salmon (Salmo salar) pre-smolts was investigated. An 89 day study was conducted using triplicate groups of Atlantic salmon with 28 g initial weight kept in fresh...

Author(s)
Øverland, M.; Karlsson, A.; Mydland, L. T.; Romarheim, O. H.; Skrede, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 402/403, pp 1-7
Abstract

Six parallel meta-analyses were conducted to determine the effect of the dietary inclusion rate of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola/rapeseed meal (CM) and canola/rapeseed protein concentrate (CPC) on the specific growth rate...

Author(s)
Collins, S. A.; Øverland, M.; Skrede, A.; Drew, M. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 400/401, pp 85-100
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
Abstract

An experiment was carried out to study the nutritional value of solvent extracted, toasted soybean meal (SBM) and solvent extracted, untoasted soy "white flakes" (WF) partly replacing high-quality fish meal (FM) in extruded diets for rainbow trout. Particularly, we wanted to find out if feed...

Author(s)
Romarheim, O. H.; Skrede, A.; Gao YouLing; Krogdahl, Ǻ.; Denstadli, V.; Lilleeng, E.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 256, 1/4, pp 354-364
Abstract

The purpose of the experiment was to evaluate effects of partial replacement of fish meal with soyabean meal on digestibility in Atlantic cod and effects of biotechnological processing of soyabean meal. Other objectives were to find out if apparent digestibility in cod was affected by age,...

Author(s)
Førde-Skjærvik, O.; Refstie, S.; Aslaksen, M. A.; Skrede, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 241-258
Abstract

The objectives of the present study were to quantify the amount of nucleic acids, to examine the nucleobase composition and to determine the digestibility of individual nucleobases in diets containing various products from bacterial biomass grown on natural gas, including autolytic and hydrolytic...

Author(s)
Mydland, L. T.; Frøyland, J. R. K.; Skrede, A.
Publisher
Blackwell Publishing, Berlin, Germany
Citation
Journal of Animal Physiology and Animal Nutrition, 2008, 92, 1, pp 1-8
Abstract

The study was designed to investigate disulfide bond (SS) digestibility, the effect of extrusion on dietary SS content, and the relationship between dietary SS content and nitrogen (N) and SS digestibility. Three high-quality fish meal-based diets were produced; one control diet (FM) and two diets...

Author(s)
Aslaksen, M. A.; Romarheim, O. H.; Storebakken, T.; Skrede, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2006, 128, 3/4, pp 320-330
Abstract

Bacterial protein meal (BPM) produced on natural gas was evaluated with respect to growth, nutrient digestibilities, feed conversion ratios, sensory quality, and histopathological indices in Atlantic salmon in saltwater. In the extruded diets, experimentally produced BPM accounted for 0, 10, or 20% ...

Author(s)
Berge, G. M.; Baeverfjord, G.; Skrede, A.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 244, 1/4, pp 233-240
Abstract

A study was conducted to compare coefficient of total tract apparent digestibility (CTTAD) of diets where high-quality (LT) fish meal (FM) were partly replaced with basic bacterial protein meal (BPM) and autolyzed bacterial protein meal (BPA) in a carnivorous mammal (mink) and fish (rainbow trout). ...

Author(s)
Øverland, M.; Romarheim, O. H.; Hovin, M.; Storebakken, T.; Skrede, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2006, 129, 3/4, pp 237-251

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