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Abstract

China has dominated global aquaculture production for more than two decades. Aquaculture production in China increased from 24.6 million metric tons (mmt) in 2000 to 47.5 mmt in 2014, an increment of 93.1%. Along with the fast-growing aquaculture industry, aquafeed production in China increased...

Author(s)
Han Dong; Shan XiuJuan; Zhang WenBing; Chen YuShun; Wang QingYin; Li ZhongJie; Zhang GuoFan; Xu Pao; Li JiaLe; Xie ShouQi; Mai KangSen; Tang QiSheng; Silva, S. S. de
Publisher
Wiley, Melbourne, Australia
Citation
Reviews in Aquaculture, 2018, 10, 2, pp 493-507, 522
Abstract

This experiment was conducted to determine the apparent digestibility coefficients (ADC) of dry matter (DM), crude protein (CP), amino acid (AA) and gross energy (GE) of Peruvian red fish meal, soybean meal, sunflower meal and corn gluten meal in juvenile turbot (Scophthalmus maximus. L) and the...

Author(s)
Yang ChuanZhe; He Gen; Zhou HuiHui; Mai KangSen
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2016, 28, 7, pp 2045-2054
Abstract

Fermentation is considered a promising method to improve the limitedutilization of plant protein sources. In the present study, Shewanella sp. MR-7, isolated from the intestine of juvenile turbot, was used to ferment selected plant sources. We investigated the apparent digestibility coefficients...

Author(s)
Zhang BeiLi; Li ChaoQun; Wang Xin; Pi XionGe; Wang YunShuang; Wang Xuan; Zhou HuiHui; Mai KangSen; He Gen
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1501
Abstract

This experiment was conducted to determine the apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), amino acid (AA) and gross energy (GE) of corn gluten meal, and the effects of adding bile acid (purity ≥30%) and enzyme preparation[compound enzyme which was composed of ...

Author(s)
Tian Ying; He Gen; Zhou HuiHui; Wang Xuan; Mai KangSen
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2017, 29, 9, pp 3211-3219
Abstract

Meat and bone meal (MBM) is a high-quality alternative protein source used to replace fishmeal (FM). However, the molecular mechanisms of over-substituted FM by MBM resulted in growth reduction are still not clear. The objective of the study was to evaluate the effect of FM replacement by MBM on...

Author(s)
Song Fei; Xu DanDan; Zhou HuiHui; Xu Wei; Mai KangSen; He Gen
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 7, pp 3766-3781
Abstract

Hydroxyproline (hyp) is one of the bioactive molecules rich in fishmeal but low in plant protein sources. With increased utilization of plant proteins in aquafeeds, a better understanding is warranted for the necessity of hyp supplementation in high plant protein based diets. In the present study,...

Author(s)
Liu YunZheng; He Gen; Wang QingChao; Mai KangSen; Xu Wei; Zhou HuiHui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 433, pp 476-480
Abstract

A 30-day feeding trial was conducted to evaluate the anti-nutritional factors in fish meal-based diets, and limiting amino acids in soybean meal-based diets on growth, feed efficiency ratio (FER), and nutrient apparent digestibility (AD) of Japanese flounder (Paralichthys olivaceus) at equal feed...

Author(s)
Chen Wei; Mai KangSen; Zhang YanJiao; Ai QingHui; Zuo RanTao; Xu HouGuo
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 44-IJA_68.2016.1322
Abstract

Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. The present study was conducted to investigate the palatability of water-soluble...

Author(s)
Dong Chun; He Gen; Mai KangSen; Zhou HuiHui; Xu Wei
Publisher
Science Press, Beijing, China
Citation
Journal of Ocean University of China, 2016, 15, 3, pp 561-567
Abstract

In aquaculture, replacing dietary fishmeal with other protein sources is challenging. In order to select substitute sources, it is necessary to determine the apparent digestibility coefficients, many of which have not been well characterized for fish species. We investigated the apparent...

Author(s)
Wei YanJie; He Gen; Mai KangSen; Xu Wei; Zhou HuiHui; Mei Lin
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp Article 34-IJA_67.2015.1173
Abstract

In this study, a feeding trial was conducted to evaluate the effects of adding different levels of sodium butyrate in high plant protein diets on growth performance, nutrient apparent digestibility coefficients and liver antioxidant function of juvenile turbot (Scophthalmus maximus L.), and to...

Author(s)
Wei ChaoQing; Zhou HuiHui; Wang Xuan; Mai KangSen; Xu Wei; He Gen
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2017, 29, 9, pp 3392-3402

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