Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Farmed Atlantic cod (Gadus morhua L.) is known to grow large liver, while muscle growth is preferred. Therefore, the main focus of this feeding trial was to find a strategy to achieve reduced liver size without compromising total growth, feed utilization, digestibility of nutrients or fish health....

Author(s)
Lekva, A.; Hansen, A. C.; Rosenlund, G.; Karlsen, Ø.; Hemre, G. I.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 169-175
Abstract

Limited availability of fishmeal leads to exploration of alternative protein sources like soybean meal (SBM). During the last decade, genetically modified (GM) plants have been introduced to the production of soybean crops. In the current experiment RNA was isolated from the distal intestinal...

Author(s)
Frøystad, M. K.; Lilleeng, E.; Bakke-McKellep, A. M.; Vekterud, K.; Hemre, G. I.; Krogdahl, Ǻ.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 3, pp 204-214
Abstract

Vegetable protein sources like soybeans, canola and maize gluten are good alternatives to fish meal. However, a large proportion of such products available on the international market may possess genetically modified (GM) components. This report concerns a study to investigate the fate and survival ...

Author(s)
Sanden, M.; Bruce, I. J.; Rahman, M. A.; Hemre, G. I.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2004, 237, 1/4, pp 391-405
Abstract

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn...

Author(s)
Hansen, A. C.; Karlsen, Ø.; Rosenlund, G.; Rimbach, M.; Hemre, G. I.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 200-215
Abstract

In the marine environment, organisms from lower trophic levels seem as a good alternative to the traditional meal and oil sources. In the present study, meals were produced from Antarctic krill (Euphausia superba), Arctic krill (Thysanoessa inermis) and the Arctic amphipod Themisto libellula. Diets ...

Author(s)
Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E.; Mundheim, H.; Julshamn, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 174-181
Abstract

Meals produced from different marine invertebrate species have been suggested as good alternative protein sources in fish diets. The aim of this study was to evaluate the possible uptake of fluorine from krill (Thysanoessa inermis and Euphausia superba) and the amphipod Themisto libelulla in fish ...

Author(s)
Moren, M.; Malde, M. K.; Olsen, R. E.; Hemre, G. I.; Dahl, L.; Karlsen, Ø.; Julshamn, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 269, 1/4, pp 525-531
Abstract

Replicate groups of Atlantic cod were fed 5 diets in which fish meal protein was replaced with 25% (25 PP), 50% (50 PP), 75% (75 PP) and 100% (100 PP) of a plant protein mixture containing 50% wheat gluten, 36% soy protein concentrate and 14% bioprocessed soybean meal. After 28 weeks, fish were...

Author(s)
Olsen, R. E.; Hansen, A. C.; Rosenlund, G.; Hemre, G. I.; Mayhew, T. M.; Knudsen, D. L.; Eroldoğan, O. T.; Myklebust, R.; Karlsen, Ø.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 612-624
Abstract

The effects of partial replacement of fish meal (FM) with meal made from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) or Arctic amphipod (Themsto libellula) as protein source in the diets for Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus...

Author(s)
Suontama, J.; Karlsen, Ø.; Moren, M.; Hemre, G. I.; Melle, W.; Langmyhr, E.; Mundheim, H.; Ringø, E.; Olsen, R. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 241-255
Abstract

A regression design with increasing levels of a plant protein mixture replacing fish meal in diets for Atlantic cod, was used to elucidate effects on growth, feed utilization (FCR), digestibility (ADC), and retention of nutrients (PER, PPV and HSI). The plant protein diets contained soybean meal,...

Author(s)
Hansen, A. C.; Rosenlund, G.; Karlsen, Ø.; Koppe, W.; Hemre, G. I.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 599-611

Refine Results

Sort Order
Author
Organisms
Subject Topics