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Abstract

In this study, the effect of fish meal substitution with fermented soybean meal in juvenile tilapia (Oreochromis niloticus, L.1758) diets was investigated. Six experimental diets were prepared by replacing 0 (FM, control), 10% (FSM10), 20% (FSM20), 30% (FSM30), 40% (FSM40), and 50% (FSM50) of the...

Author(s)
Ozgur, Y. N.; Tulay, D.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 58-IJA_68.2016.1340
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

Feed costs are primarily driven by the cost of protein sources in the feed. Substitution of expensive protein sources with lower cost ingredients would potentially reduce feed cost. Lipid-extracted distillers dried grains with solubles (LE-DDGS) is a relatively new product of distillers dried...

Author(s)
Chatvijitkul, S.; Davis, D. A.; Lim, C. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 459, pp 131-136
Abstract

The main goal of this research was to analyse in vitro compatibility of Nile tilapia (Oreochromis niloticus) digestive proteinases and enzymes recovered from species comprising fishery waste as Pleoticus muelleri, Artemesia longinaris and Patagonotothen ramsayi. It evaluated the use of exogenous...

Author(s)
Rodriguez, Y. E.; Pereira, N. A.; Haran, N. S.; Mallo, J. C.; Fernández-Gimenez, A. V.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 6, pp 1351-1361
Abstract

This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to replace Rastrineobola argentea fishmeal (RAF) as the primary protein source in fish feeds in East Africa. Six diets with varying proportions of RAF, CNM, VRM and full...

Author(s)
Kubiriza, G. K.; Akol, A. M.; Arnason, J.; Sigurgeirsson, Ó.; Snorrason, S.; Tómasson, T.; Thorarensen, H.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 1, pp 94-101
Abstract

Fish meal (FM) is the main protein source in aquaculture diets owing to its palatability and quality. Available quantities of FM have remained constant for the past several decades; however, demand has dramatically increased due to its inclusion in diets used for the global aquaculture industry....

Author(s)
Trosvik, K. A.; Webster, C. D.; Thompson, K. R.; Metts, L. A.; Gannam, A.; Twibell, R.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Biological Agriculture & Horticulture, 2013, 29, 3, pp 173-185
Abstract

Quantities of fish meal (FM) have remained level for the past several decades; however, demand has dramatically increased because of its inclusion in all animal production as a high-quality protein source. Soybean meal (SBM) is the most widely used plant-protein ingredient for replacing various...

Author(s)
Trosvik, K. A.; Rawles, S. D.; Thompson, K. R.; Metts, L. A.; Gannam, A.; Twibell, R.; Webster, C. D.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2012, 43, 5, pp 635-647
AbstractFull Text

Tilapia is an unique fish in the inland fish production of Sri Lanka with maximum contribution coming reservoir fisheries catches. There is a possibility to enhance tilapia aquaculture further through other systems of aquaculture practices. However, feed cost is the highest operating cost in the ...

Author(s)
Ariyaratne, M. H. S.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
Better science, better fish, better life. Proceedings of the Ninth International Symposium on Tilapia in Aquaculture, Shanghai, China, 22-24 April 2011, 2011, pp 262-267
Abstract

Two feeding trials were conducted in a closed system with Nile tilapia Oreochromis niloticus fry (mean weight, 0.10 g; experiment 1) and juveniles (mean weight, 2.84 g; experiment 2) to examine the effects of total replacement of fish meal (FM), with and without supplementation of DL-methionine...

Author(s)
Thompson, K.; Velasquez, A.; Patterson, J. T.; Metts, L. S.; Webster, C. D.; Brady, Y. J.; Gannam, A. L.; Twibell, R. G.; Ostrand, S. L.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 3, pp 365-375
Abstract

Soybean coproducts are important protein sources in aquaculture because of their amino acid profile. Tilapia can be reared on soybean coproducts as the only source of dietary protein without compromising growth. This study estimated apparent digestibility coefficients for five soybean coproducts...

Author(s)
Vidal, L. V. O.; Xavier, T. O.; Moura, L. B. de; Graciano, T. S.; Martins, E. N.; Furuya, W. M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 2, pp 228-235

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