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Abstract

To evaluate the effects of different protein sources on the growth of hybrid tilapia (Oreochromis niloticus × O. aureus), three growth trials were conducted. In the present study, four approximately isonitrogenous (24% crude protein) and isoenergetic diets were fed to triplicate groups of 9 fish...

Author(s)
Fall, J.; Tseng YiTheng; Ndong, D.; Sheen ShinShyn
Publisher
Academic Journals, Nairobi, Kenya
Citation
African Journal of Agricultural Research, 2011, 6, 21, pp 5024-5029
Abstract

As the cheap and sustainable recycled natural resources, intestinal casing meal (ICM) and yeast of monosodium glutamate (YMG) might be alternative protein sources in aquaculture diets. To determine the effects of dietary ICM and YMG on fish growth, feed utilization and gut allochthonous bacteria,...

Author(s)
Li ZhiMin; Xu Li; Liu WenShu; Liu YuChun; Ringø, E.; Du ZhenYu; Zhou ZhiGang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 4, pp 913-928
Abstract

This study was conducted to determine the effects of dietary protein level on growth performance, body composition, hematological indexes and hepatic non-specific immune indexes of juvenile Nile tilapia, Oreochromis niloticus. Fish meal, soybean meal, cottonseed meal, rapeseed meal, casein and...

Author(s)
Yang Hong; Xu QiQun; Yue YiRong; Zhu JingLin; Xiao Wei; Li DaYu; Zou ZhiYing
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2012, 24, 12, pp 2384-2392
Abstract

In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish...

Author(s)
Webster, C. D.; Thompson, K. R.; Morgan, A. M.; Grisby, E. J.; Gannam, A. L.
Citation
Aquaculture, 2000, 188, 3/4, pp 299-309
Abstract

The replacement of fish meal protein with soyabean meal (SB) or protein concentrates made from narrow-leafed lupin (LP) or field peas (PP) was investigated in extruded feeds for Atlantic salmon. Salmon (47 g) were fed for 63 days on extruded feeds containing each of the plant meals to replace 25...

Author(s)
Carter, C. G.; Hauler, R. C.
Citation
Aquaculture, 2000, 185, 3/4, pp 299-311
Abstract

A 100-day experiment was carried out with 288 fingerlings of pacu, assigned to 36, 100-litre cement containers, 8 per unit, to evaluate the replacement of fish flour by soyabean meal and protein levels in the diets. During the experimental period, average water temperature was 28°C and dissolved...

Author(s)
Fernandes, J. B. K.; Carneiro, D. J.; Sakomura, N. K.
Citation
Revista Brasileira de Zootecnia, 2000, 29, 3, pp 646-653
Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67

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