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Abstract

Macrobrachium nipponense is a new aquaculture species with high market demand and is preferred as food by Asian consumers. However, its nutrient requirements and optimal dietary sources have not been fully evaluated. In the present study, we examined four common plant protein sources (soybean meal, ...

Author(s)
Huang YuJuan; Zhang NanNan; Fan WuJiang; Cui YanYan; Limbu, S. M.; Qiao Fang; Zhao YunLong; Chen LiQiao; Du ZhenYu; Li DongLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 309-324
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

This study aimed to improve the nutritional value and utilization of soybean meal (SBM) used as feed ingredient for shrimp by an approach of solid-state fermentation with Bacillus subtilis E20. The protein content and B. subtilis E20 proliferation significantly increased, as the initial moisture...

Author(s)
Shiu YaLi; Wong SaouLien; Guei WangChen; Shin YuChing; Liu ChunHung
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 2, pp 382-394
Abstract

This article discusses the utilization of soyabean meal and poultry byproducts as protein sources in the formulation and production of shrimp diets that will reduce the level of fish meal in shrimp feeds, especially for Pacific white shrimps (Litopenaeus vannamei [Penaeus vannamei]). The beneficial ...

Author(s)
Quintero, H. E.; Cremer, M. C.; Manomaitis, L.; Davis, A.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2010, 6, 2, pp 18-20
Abstract

Phosphorous (P) and nitrogen (N) residuals from Litopenaeus vannamei and N and P retention by L. vannamei were studied at three protein levels and with two protein sources: fish meal with plant protein (AVD) and plant protein with squid meal as an attractant (VD). A protein retention bioassay began ...

Author(s)
López-Vela, M.; Puente, M. E.; Civera-Cerecedo, R.; Arredondo-Vega, B. O.; Andreatta, E. R.; Magallón-Barajas, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 12, pp 1921-1931
Abstract

In this study, the growth performance and apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), crude lipid (EE), gross energy (GE), phosphorus (P), essential amino acids (EAA), and nonessential amino acids (NEAA) for fish meal (local) (FM), soybean meal (SBM), rapeseed ...

Author(s)
Wan JinJuan; Xia AiJun; Shen MeiFang; Ding ZhengFeng; Xue Hui; Huang HongBing; Geng XueBing; Hao Chen; Wu PeiQi; Liu HongYan
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp IJA_67.2015.1141
Abstract

An eight-week trial compared the performances of two genetic lines of Penaeus vannamei, T-line and G-line, fed with different levels and sources of dietary protein. Both lines were originated from the same founder populations but had gone through genetic selection targeting different breeding goals ...

Author(s)
Gong, H.; Jiang, D. H.; Alig, F.; Lawrence, A. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 338/341, pp 118-123
Abstract

Fish meal (FM) has long been considered an essential ingredient for the formulation of shrimp feeds. Until recently, 12%FM was considered a minimum amount, below which weight gain would become reduced due to a reduction in feed intake. In order to test this perceived minimum value, an experiment...

Author(s)
Suárez, J. A.; Gaxiola, G.; Mendoza, R.; Cadavid, S.; Garcia, G.; Alanis, G.; Suárez, A.; Faillace, J.; Cuzon, G.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 289, 1/2, pp 118-123
Abstract

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and...

Author(s)
Yang QiHui; Zhou XiaoQiu; Zhou QiCun; Tan BeiPing; Chi ShuYan; Dong XiaoHui
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 1, pp 78-86
AbstractFull Text

Author(s)
Weir, G.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 14th Annual Symposium: passport to the year 2000, 1998, pp 605-611

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