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Abstract

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5±2.8 g...

Author(s)
Rodiles, A.; Herrera, M.; Hachero-Cruzado, I.; Ruiz-Jarabo, I.; Mancera, J. M.; Cordero, M. L.; Lall, S. P.; Alarcón, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 767-779
Abstract

To evaluate the effects of different protein sources on the growth of hybrid tilapia (Oreochromis niloticus × O. aureus), three growth trials were conducted. In the present study, four approximately isonitrogenous (24% crude protein) and isoenergetic diets were fed to triplicate groups of 9 fish...

Author(s)
Fall, J.; Tseng YiTheng; Ndong, D.; Sheen ShinShyn
Publisher
Academic Journals, Nairobi, Kenya
Citation
African Journal of Agricultural Research, 2011, 6, 21, pp 5024-5029