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Abstract

This experiment was conducted to study the effects of different protein sources on growth performance and feed intake regulation of pre-adult grass carp (initial body weight: 153.4±0.3 g), a herbivorous species. Two isonitrogenous, isoenergetic with essential amino acids and available phosphorus...

Author(s)
Liang XiaoFang; Yu XiaoTong; Han Juan; Yu HuanHuan; Chen Pei; Wu XiuFeng; Zheng YinHua; Xue Min
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 510, pp 216-224
Abstract

Dietary insufficiencies have been well documented to decrease growth rates and survival (and therefore overall production) in fish aquaculture. By contrast, the effects of dietary insufficiencies on the sensory biology of cultured fish remains largely unstudied. Diets based solely on plant protein...

Author(s)
Brill, R. W.; Horodysky, A. Z.; Place, A. R.; Larkin, M. E. M.; Reimschuessel, R.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2019, 14, 6, pp e0214347
Abstract

Fishmeal could only be replaced by plant proteins at limited levels in aquafeeds, especially for carnivorous fish. In this study, an experiment was designed to evaluate the possibility of improving the utilization of plant proteins by maggot meal supplementation in turbot diet. Five diets were...

Author(s)
Wang, Q.; He, G.; Mai, K.; Xu, W.; Zhou, H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 4, pp 752-758
Abstract

We compared oxygen consumption (MO2, mg/kg/h) of c. 80 g rainbow trout (Oncorhynchus mykiss) in an intermittent-flow swim respirometer at 15°C. Before the tests the fish were grown in flow through tanks (15°C) with either fishmeal (FM) or corn gluten meal (CGM) based diets (c. 52% protein) for a...

Author(s)
Gerile, S.; Pirhonen, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 479, pp 616-618
Abstract

In captivity, Lateolabrax japonicas, a carnivorous fish, is given fishmeal-based diets and does not thrive when fed plant proteins. In the present study, when dietary fishmeal was totally replaced with plant protein, the fish showed anorexia in the first 2 weeks followed by the phenotypes of ...

Author(s)
Liang XiaoFang; Han Juan; Xue Min; Yu HuanHuan; Huang HaoYan; Wu XiuFeng; Zheng YinHua; Qin YuChang; Liang XuFang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 498, pp 528-538
Abstract

In a two-factorial experiment the effects of three rainbow trout diets were tested with respect to growth and health of fish stock, product quality and sustainability. The diets, comprising widely available and affordable raw ingredients, were iso-energetic and iso-carbohydrated, but contained...

Author(s)
Brinker, A.; Reiter, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 310, 3/4, pp 350-360
Abstract

Inclusion of plant protein sources such as soyabean meal (SBM) in aquafeeds is associated with decreased lipid digestibility, reduced bile acid levels and hypocholesterolaemia. The mechanism for these metabolic abnormalities is unknown. The present study aimed at gaining further insight into how...

Author(s)
Kortner, T. M.; Gu JinNi; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2013, 109, 4, pp 593-604

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