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Abstract

High-quality sources of protein for the formulation of feeds of carnivorous fish species such as Atlantic salmon are currently being sought. In an earlier screening trial we evaluated for the first time in Atlantic salmon (Salmo salar) the applicability of air-classified faba bean (Vicia faba)...

Author(s)
Santis, C. de; Tocher, D. R.; Ruohonen, K.; El-Mowafi, A.; Martin, S. A. M.; Dehler, C. E.; Secombes, C. J.; Crampton, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 169-177
Abstract

Faba bean (Vicia faba) is a legume with good potential that has previously been tested in fish species with some promising results. The present study aimed to determine whether an air-classified faba bean protein concentrate (BPC, 615 g kg-1 crude protein content) could offer improved or favourable ...

Author(s)
Santis, C. de; Ruohonen, K.; Tocher, D. R.; Martin, S. A. M.; Król, E.; Secombes, C. J.; Bell, J. G.; El-Mowafi, A.; Crampton, V. O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 444, pp 70-78
Abstract

Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal, faba beans, sunflower cake, and wheat gluten as sources of protein and starch. The experimental ingredients were...

Author(s)
Aslaksen, M. A.; Kraugerud, O. F.; Penn, M.; Svihus, B.; Denstadli, V.; Jørgensen, H. Y.; Hillestad, M.; Krogdahl, Ǻ.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 541-555

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