Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

The substitution of fish meal protein by plant-source proteins in feed for salmonid grown in aquaculture has become a current worldwide trend due to the sea bioresources exhaustion. Rape and soy are the most promising plant sources for this purpose; they are increasingly used in live-stock raising ...

Author(s)
Kononova, S. V.; Muranova, T. A.; Zinchenko, D. V.; Belova, N. A.; Miroshnikov, A. I.
Publisher
Izdatel'stvo Nauka, Moscow, Russia
Citation
Biotekhnologiya, 2016, No.5, pp 57-68
AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
Abstract

In this study, a feeding trial was conducted to evaluate the effects of adding different levels of sodium butyrate in high plant protein diets on growth performance, nutrient apparent digestibility coefficients and liver antioxidant function of juvenile turbot (Scophthalmus maximus L.), and to...

Author(s)
Wei ChaoQing; Zhou HuiHui; Wang Xuan; Mai KangSen; Xu Wei; He Gen
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2017, 29, 9, pp 3392-3402
Abstract

Background: The potential for alternative plant protein sources to replace limited marine ingredients in fish feeds is important for the future of the fish farming industry. However, plant ingredients in fish feeds contain antinutritional factors (ANFs) that can promote gut inflammation (enteritis) ...

Author(s)
Król, E.; Douglas, A.; Tocher, D. R.; Crampton, V. O.; Speakman, J. R.; Secombes, C. J.; Martin, S. A. M.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Genomics, 2016, 17, 156, pp (29 February 2016)
Abstract

A ninety days feeding experiment was directed to compare the effect of Duckweed (Lemna minor) and soybean, Glycine max (L) meals as a source of protein on the actions of intestinal digestive enzymes of Chinese carps; Grass carp, Ctenopharyngodon idella (Valenciennes, 1844) and Silver carp, ...

Author(s)
Sadar Aslam; Amina Zuberi; Ahmad Shoaib
Publisher
International Journal of Aquatic Science, Urmia, Iran
Citation
International Journal of Aquatic Science, 2018, 9, 1, pp 51-57
Abstract

An 8-week trial was conducted to assess the feasibility of replacing soybean meal (SBM) by lupin seed meal (LSM) in simulated commercial diets for juvenile tilapia starting at 0.3 g. Of the dietary protein (26% crude protein), 3.45% was from fishmeal and the rest came from the vegetable protein...

Author(s)
Chien, Y. H.; Chiu, Y. H.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2003, 34, 14, pp 1261-1268

Refine Results

Sort Order
Author
Geographical Location
Language
Organisms
Subject Topics