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Abstract

Altered lipid metabolism has been shown in fish fed plant protein sources. The present study aimed to gain further insights into how intestinal and hepatic lipid absorption and metabolism are modulated by plant meal (PM) and soya-saponin (SA) inclusion in salmon feed. Post-smolt Atlantic salmon...

Author(s)
Gu Min; Kortner, T. M.; Penn, M.; Hansen, A. K.; Krogdahl, Ǻ.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2014, 111, 3, pp 432-444
Abstract

In this study, increasing levels of stickwater (SW) separated during the fish meal production process were added back to produce 5 experimental fish meals. Five experimental diets were prepared which consisted of 50 g commercial fish meal and 50 g of the different experimental fish meals with...

Author(s)
Kousoulaki, K.; Albrektsen, S.; Langmyhr, E.; Olsen, H. J.; Campbell, P.; Aksnes, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 289, 1/2, pp 74-83
AbstractFull Text

This special issue contains topics on fisheries and aquaculture, including A recruitment forecasting model for the Pacific stock of the Japanese sardine (Sardinops melanostictus); population structure and reproductive parameters of the longneck croaker Pseudotolithus typus in nearshore waters of...

Publisher
Scientific Research Publishing, Irvine, USA
Citation
Agricultural Sciences, 2013, 4, 6A, pp 1-90
Abstract

The present experiment tested whether Atlantic salmon accept, grow and utilise diets devoid of fish meal. Four diets were prepared, one reference diet in which 49% of the diet was fish meal and three diets not containing any fish meal. The amino acid composition in the test diets not containing...

Author(s)
Espe, M.; Lemme, A.; Petri, A.; El-Mowafi, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 255, 1/4, pp 255-262
Abstract

A 12-week feeding trial was conducted to elucidate the interactive effects of dietary fat, protein contents and oil source on growth, whole body proximate composition, protein productive value (PPV) and fatty acid (FA) composition of muscle and liver in Atlantic salmon (Salmo salar L.) at low water ...

Author(s)
Karalazos, V.; Bendiksen, E. Ǻ.; Dick, J. R.; Bell, J. G.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 256-265
Abstract

The replacement of fish meal protein with soyabean meal (SB) or protein concentrates made from narrow-leafed lupin (LP) or field peas (PP) was investigated in extruded feeds for Atlantic salmon. Salmon (47 g) were fed for 63 days on extruded feeds containing each of the plant meals to replace 25...

Author(s)
Carter, C. G.; Hauler, R. C.
Citation
Aquaculture, 2000, 185, 3/4, pp 299-311
Abstract

In the marine environment, organisms from lower trophic levels seem as a good alternative to the traditional meal and oil sources. In the present study, meals were produced from Antarctic krill (Euphausia superba), Arctic krill (Thysanoessa inermis) and the Arctic amphipod Themisto libellula. Diets ...

Author(s)
Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E.; Mundheim, H.; Julshamn, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 174-181
Abstract

This study was performed to evaluate the effect on fish growth performance by replacing fish meal with a blend of vegetable protein sources. Atlantic salmon were fed eight diets where the percentage of protein from fish meal to vegetable protein varied from 85.1%, 68.6%, 51.9% to 34.7%,...

Author(s)
Mundheim, H.; Aksnes, A.; Hope, B.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2004, 237, 1/4, pp 315-331
Abstract

Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal, faba beans, sunflower cake, and wheat gluten as sources of protein and starch. The experimental ingredients were...

Author(s)
Aslaksen, M. A.; Kraugerud, O. F.; Penn, M.; Svihus, B.; Denstadli, V.; Jørgensen, H. Y.; Hillestad, M.; Krogdahl, Ǻ.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 541-555
Abstract

An experiment with 0.2-kg Atlantic salmon, Salmo salar, in saltwater was conducted to determine if it could grow normally, and maintain normal nitrogen (N) and mineral balance when fed on a diet with the majority of the protein (75%) derived from soya protein concentrate (SPC). The two diets...

Author(s)
Storebakken, T.; Shearer, K. D.; Roem, A. J.
Citation
Aquaculture Nutrition, 2000, 6, 2, pp 103-108

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