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Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

An overview of the Beans4Feeds project in the UK is given. The potential of faba beans to provide major benefits for the aqua and agricultural industries as well as improving sustainability of farming in the UK is discussed. Focus is given on production of bean protein concentrate (BPC) suitable...

Author(s)
Tocher, D. R.
Publisher
Special Publications, Edinburgh, UK
Citation
Fish Farmer, 2015, 38, 7, pp 56-59
Abstract

The present experiment tested whether Atlantic salmon accept, grow and utilise diets devoid of fish meal. Four diets were prepared, one reference diet in which 49% of the diet was fish meal and three diets not containing any fish meal. The amino acid composition in the test diets not containing...

Author(s)
Espe, M.; Lemme, A.; Petri, A.; El-Mowafi, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 255, 1/4, pp 255-262
Abstract

Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal, faba beans, sunflower cake, and wheat gluten as sources of protein and starch. The experimental ingredients were...

Author(s)
Aslaksen, M. A.; Kraugerud, O. F.; Penn, M.; Svihus, B.; Denstadli, V.; Jørgensen, H. Y.; Hillestad, M.; Krogdahl, Ǻ.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 541-555
Abstract

Bacterial protein meal (BPM) produced on natural gas was evaluated with respect to growth, nutrient digestibilities, feed conversion ratios, sensory quality, and histopathological indices in Atlantic salmon in saltwater. In the extruded diets, experimentally produced BPM accounted for 0, 10, or 20% ...

Author(s)
Berge, G. M.; Baeverfjord, G.; Skrede, A.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 244, 1/4, pp 233-240

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