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Abstract

Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids. Therefore, seven different diets were formulated with different levels of animal by-products, vegetable proteins, fish...

Author(s)
Foroutani, M. B.; Parrish, C. C.; Wells, J.; Taylor, R. G.; Rise, M. L.; Shahidi, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 9, pp e0198538
Abstract

A 12-week feeding trial was conducted to elucidate the interactive effects of dietary fat, protein contents and oil source on growth, whole body proximate composition, protein productive value (PPV) and fatty acid (FA) composition of muscle and liver in Atlantic salmon (Salmo salar L.) at low water ...

Author(s)
Karalazos, V.; Bendiksen, E. Ǻ.; Dick, J. R.; Bell, J. G.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 256-265
Abstract

In the marine environment, organisms from lower trophic levels seem as a good alternative to the traditional meal and oil sources. In the present study, meals were produced from Antarctic krill (Euphausia superba), Arctic krill (Thysanoessa inermis) and the Arctic amphipod Themisto libellula. Diets ...

Author(s)
Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E.; Mundheim, H.; Julshamn, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 174-181
Abstract

Growth, feed utilization and protein turnover using 2 different fish meal particle sizes (micro- or coarse-grounded) at 3 dietary protein concentrations (30, 35 and 45%) were studied in individually tagged Atlantic salmon in a 3-month growth experiment. At the end of the experimental period, ...

Author(s)
Sveier, H.; Raae, A. J.; Lied, E.
Citation
Aquaculture, 2000, 185, 1/2, pp 101-120

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