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Abstract

Reliance on fishmeal as a primary protein source is among the chief economic and environmental concerns in aquaculture today. Fishmeal-based feeds often require harvest from wild fish stocks, placing pressure on natural ecosystems and causing price instability. Alternative diet formulations without ...

Author(s)
Schmidt, V.; Amaral-Zettler, L.; Davidson, J.; Summerfelt, S.; Good, C.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Applied and Environmental Microbiology, 2016, 82, 15, pp 4470-4481
Abstract

Background: The potential for alternative plant protein sources to replace limited marine ingredients in fish feeds is important for the future of the fish farming industry. However, plant ingredients in fish feeds contain antinutritional factors (ANFs) that can promote gut inflammation (enteritis) ...

Author(s)
Król, E.; Douglas, A.; Tocher, D. R.; Crampton, V. O.; Speakman, J. R.; Secombes, C. J.; Martin, S. A. M.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Genomics, 2016, 17, 156, pp (29 February 2016)
Abstract

An overview of the Beans4Feeds project in the UK is given. The potential of faba beans to provide major benefits for the aqua and agricultural industries as well as improving sustainability of farming in the UK is discussed. Focus is given on production of bean protein concentrate (BPC) suitable...

Author(s)
Tocher, D. R.
Publisher
Special Publications, Edinburgh, UK
Citation
Fish Farmer, 2015, 38, 7, pp 56-59
AbstractFull Text

This special issue contains topics on fisheries and aquaculture, including A recruitment forecasting model for the Pacific stock of the Japanese sardine (Sardinops melanostictus); population structure and reproductive parameters of the longneck croaker Pseudotolithus typus in nearshore waters of...

Publisher
Scientific Research Publishing, Irvine, USA
Citation
Agricultural Sciences, 2013, 4, 6A, pp 1-90
Abstract

In the marine environment, organisms from lower trophic levels seem as a good alternative to the traditional meal and oil sources. In the present study, meals were produced from Antarctic krill (Euphausia superba), Arctic krill (Thysanoessa inermis) and the Arctic amphipod Themisto libellula. Diets ...

Author(s)
Moren, M.; Suontama, J.; Hemre, G. I.; Karlsen, Ø.; Olsen, R. E.; Mundheim, H.; Julshamn, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 174-181

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